Are you a fan of vanilla ice cream but worried about the inclusion of eggs in the recipe? Don’t worry, we have the perfect solution for you! In this article, we will explore a delightful vanilla ice cream no eggs recipe that will satisfy your sweet tooth without any worries. Let’s dive in and discover how to make a creamy, delicious vanilla ice cream without using eggs!
Vanilla ice cream no eggs recipe is a game-changer for those who are egg-sensitive or have dietary restrictions. By using alternative ingredients, you can still enjoy the rich and creamy texture of vanilla ice cream. In this recipe, we will use a combination of heavy cream, milk, and a touch of vanilla extract to create a luscious ice cream that will leave you craving more.
Here’s what you’ll need for this vanilla ice cream no eggs recipe:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- Ice and rock salt for the ice bath
Now, let’s move on to the preparation steps:
- In a medium saucepan, combine the heavy cream, milk, and sugar. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture begins to simmer.
- Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt. Let the mixture cool to room temperature.
- Once cooled, transfer the mixture to a chilled bowl. Place the bowl in an ice bath and continue to stir until the mixture is thoroughly chilled, usually about 20 minutes.
- After the mixture is chilled, churn it in an ice cream maker according to the manufacturer’s instructions until it reaches the desired consistency. This typically takes about 20-25 minutes.
- Once churned, transfer the ice cream to a freezer-safe container and freeze until firm, ideally for at least 4 hours or overnight.
And that’s it! You now have a delicious vanilla ice cream no eggs recipe that is perfect for any occasion. Whether you’re hosting a dinner party or simply enjoying a sweet treat, this ice cream is sure to impress. Plus, with this recipe, you can rest assured that everyone can enjoy the creamy goodness without any egg-related concerns.
So, go ahead and try this vanilla ice cream no eggs recipe and let us know how it turns out. We’re confident that you’ll love the result and won’t miss the eggs at all!
