Are you looking for a delicious and satisfying meal that combines the comfort of Italian cuisine with the elegance of stuffed shells? Look no further than Barefoot Contessa stuffed shells! This mouthwatering dish is a staple in Ina Garten’s repertoire, and it’s sure to impress your family and friends with its rich flavors and stunning presentation.
Barefoot Contessa stuffed shells are a delightful fusion of savory ricotta cheese, flavorful meat sauce, and tender pasta shells. The combination of ingredients creates a harmonious balance that will have you craving more with every bite. In this article, we will explore the history behind Barefoot Contessa stuffed shells, the key ingredients that make it special, and how to prepare this classic dish at home.
Origin and Background
The story of Barefoot Contessa stuffed shells begins with Ina Garten, the beloved host of the popular cooking show “Barefoot Contessa.” Ina’s passion for cooking and her ability to create mouthwatering dishes have made her a household name. Her stuffed shells recipe is a testament to her culinary expertise and her love for Italian cuisine.
Key Ingredients
To achieve the perfect Barefoot Contessa stuffed shells, you’ll need the following key ingredients:
1. Pasta shells: Choose high-quality pasta shells for the best texture and flavor.
2. Ricotta cheese: Use fresh ricotta cheese for a creamy and rich filling.
3. Mozzarella cheese: Shred fresh mozzarella cheese for a melt-in-your-mouth experience.
4. Sausage: Choose a good-quality Italian sausage for a bold and savory flavor.
5. Meat sauce: Prepare a rich and flavorful meat sauce using ground beef or a combination of beef and pork.
6. Fresh herbs: Fresh basil and parsley add a burst of freshness to the dish.
7. Garlic: Use fresh garlic for a pungent and aromatic flavor.
Preparation and Cooking Tips
To prepare Barefoot Contessa stuffed shells, follow these simple steps:
1. Cook the pasta shells according to package instructions until al dente.
2. In a large skillet, cook the Italian sausage until browned and crumbled. Drain any excess fat.
3. Add garlic and fresh herbs to the skillet and cook for an additional minute.
4. In a separate bowl, mix together the ricotta cheese, mozzarella cheese, and a pinch of salt and pepper.
5. Stuff the pasta shells with the ricotta mixture and place them in a baking dish.
6. Pour the meat sauce over the stuffed shells, ensuring they are fully coated.
7. Sprinkle fresh basil leaves on top of the dish.
8. Bake the stuffed shells at 375°F (190°C) for about 25 minutes, or until the cheese is melted and bubbly.
Serving Suggestions
Serve Barefoot Contessa stuffed shells with a side of steamed vegetables or a fresh salad to complete the meal. This dish is perfect for any occasion, from a casual family dinner to a festive gathering with friends.
Conclusion
Barefoot Contessa stuffed shells are a timeless classic that will never go out of style. With their rich flavors and impressive presentation, this dish is sure to become a favorite in your household. So, why not give it a try and experience the magic of Ina Garten’s culinary creations? Happy cooking!
