What cheese goes on a meatball sub? This seemingly simple question can spark debates among food enthusiasts and locals alike. The answer, however, is not as straightforward as one might think. The perfect cheese for a meatball sub is a matter of personal preference, but there are a few options that are widely regarded as the best choices.
Meatball subs, also known as Italian beef sandwiches, are a beloved staple in many cities across the United States. The key component of this sandwich is the meatball, which is typically made from ground beef, pork, and/or veal, seasoned with herbs and spices. The meatball is then simmered in a rich tomato sauce before being placed on a hoagie roll with a variety of toppings.
One of the most popular cheeses to top a meatball sub is mozzarella. This mild, soft cheese pairs well with the savory flavors of the meatballs and tomato sauce. The melting quality of mozzarella also adds a delightful stretch and stretch to the sandwich, making it even more satisfying to eat. Many purists argue that mozzarella is the only cheese that should be used on a meatball sub, as it complements the sandwich’s Italian heritage.
Another cheese that is often recommended for meatball subs is provolone. This semi-hard cheese has a slightly sharp flavor and a smooth texture that can stand up to the bold flavors of the meatballs and sauce. Provolone also melts well, providing a creamy and slightly salty contrast to the tangy tomato sauce.
Some variations of the meatball sub include using a blend of mozzarella and provolone, which can create a more complex flavor profile. This combination offers the best of both worlds, with the mildness of mozzarella and the sharpness of provolone working together to create a harmonious balance.
In addition to mozzarella and provolone, there are other cheeses that can be used on a meatball sub, depending on personal preference. Parmesan cheese can be sprinkled on top for a nutty and salty flavor, while a sprinkle of romano cheese can add a tangy and umami taste. Some variations also include a layer of melted American cheese, which can add a creamy and slightly sweet touch to the sandwich.
Ultimately, the perfect cheese for a meatball sub is a matter of personal taste. Whether you prefer the simplicity of mozzarella, the sharpness of provolone, or a blend of both, the key is to find a cheese that complements the flavors of the meatballs and tomato sauce. So, the next time you’re pondering what cheese goes on a meatball sub, remember that the answer is as varied as the sandwich itself.
