Are you ready to dive into the rich and creamy world of soul food macaroni and cheese? This classic dish is a staple in Southern cuisine, known for its comforting flavors and creamy texture. Whether you’re a seasoned chef or a beginner in the kitchen, our soul food macaroni and cheese recipe will guide you through creating a mouthwatering masterpiece. Let’s get started!
First, gather all the necessary ingredients to ensure a successful cooking experience. For this soul food macaroni and cheese recipe, you’ll need:
– 8 ounces of elbow macaroni
– 2 cups of whole milk
– 1 cup of heavy cream
– 1/2 cup of unsalted butter
– 1/2 cup of all-purpose flour
– 4 cups of shredded sharp cheddar cheese
– 1/2 cup of shredded Colby Jack cheese
– 1/2 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/4 teaspoon of garlic powder
– 1/4 teaspoon of onion powder
– 1/4 teaspoon of paprika
– 1/4 teaspoon of cayenne pepper (optional)
Now that you have all the ingredients, let’s move on to the cooking process. Follow these simple steps to create a soul-soothing macaroni and cheese dish:
1.
Preheat your oven to 350°F (175°C). In a large pot, bring a gallon of salted water to a boil. Add the elbow macaroni and cook according to package instructions. Drain and set aside.
2.
In a separate saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 2 minutes to create a roux. Gradually pour in the milk and heavy cream, stirring constantly to prevent lumps from forming.
3.
Once the mixture starts to simmer, add the salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper (if using). Stir well to combine the flavors.
4.
Reduce the heat to low and let the sauce simmer for about 5 minutes, stirring occasionally. Gradually add the shredded cheeses, stirring until they melt and the sauce is smooth and creamy.
5.
Combine the cooked macaroni with the creamy cheese sauce in a large mixing bowl. Stir until well coated.
6.
Transfer the macaroni and cheese mixture to a greased baking dish. Bake for 25-30 minutes, or until the top is golden brown and bubbly.
7.
Remove from the oven and let it sit for a few minutes before serving. Garnish with fresh parsley or breadcrumbs for an extra touch of flavor.
Enjoy your homemade soul food macaroni and cheese with a side of cornbread or greens for a complete Southern feast. This comforting dish is perfect for any occasion, from family gatherings to cozy movie nights. Happy cooking!
