Are you looking for the best mac n cheese crock pot recipe that will leave your taste buds craving for more? Look no further! We have the ultimate crock pot mac n cheese recipe that is guaranteed to be a hit at your next family gathering or potluck. This creamy, comforting dish is easy to make and perfect for those busy weekdays when you need a delicious meal without the hassle of cooking. Let’s dive into the recipe that will become your go-to for the ultimate mac n cheese experience!
When it comes to mac n cheese, the key is to achieve a rich and creamy texture that’s perfect for dipping bread or serving alongside your favorite meats. This crock pot mac n cheese recipe is all about simplicity and convenience, allowing you to enjoy a homemade meal without spending hours in the kitchen. Here’s what you’ll need to make the best mac n cheese crock pot recipe:
- 1 pound of elbow macaroni
- 2 cups of milk
- 1 cup of heavy cream
- 1 cup of shredded cheddar cheese
- 1 cup of shredded Gruyère cheese
- 1/2 cup of shredded Parmesan cheese
- 1/4 cup of all-purpose flour
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of paprika
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of mustard powder
- 1/4 teaspoon of cayenne pepper (optional, for a bit of heat)
Now that you have all the ingredients ready, let’s get started on making the best mac n cheese crock pot recipe:
- Begin by cooking the elbow macaroni according to package instructions. Drain and set aside.
- In a separate pot, combine the milk, heavy cream, flour, salt, black pepper, paprika, garlic powder, onion powder, mustard powder, and cayenne pepper (if using). Stir well until the mixture is smooth and there are no lumps.
- Bring the mixture to a simmer over medium heat, stirring frequently. Cook until it thickens and becomes creamy, about 5 minutes.
- Reduce the heat to low and gradually stir in the shredded cheeses until they are completely melted and the mixture is smooth.
- Transfer the cooked macaroni to your crock pot. Pour the creamy cheese sauce over the macaroni and stir until well combined.
- Cover the crock pot and cook on low for 2-3 hours, or on high for 1-1.5 hours, until the mac n cheese is heated through and the cheese is bubbly.
- Serve hot and enjoy your delicious, homemade mac n cheese that will make everyone’s taste buds happy!
With this best mac n cheese crock pot recipe, you can now enjoy a comforting and creamy dish without the stress of cooking. Whether you’re a beginner or an experienced cook, this recipe is sure to impress your family and friends. So go ahead and try it out, and let us know how it turns out in the comments below!
