What is squeaky cheese? This question might come as a surprise to many cheese enthusiasts, as the squeaky sound is often associated with poor quality or stale cheese. However, squeaky cheese is actually a type of cheese that has a unique texture and sound, making it a sought-after delicacy among connoisseurs. In this article, we will delve into the characteristics of squeaky cheese, its origins, and why it is so beloved by cheese lovers worldwide.
Squeaky cheese, also known as “squeaky wheel” or “squeaky wheel cheese,” is a soft, unripened cheese that emits a squeaky sound when it is pressed. This distinctive trait is primarily due to the high moisture content and the presence of calcium lactate crystals within the cheese. The crystals are formed as the cheese ages and are responsible for the squeaky sound.
The most famous type of squeaky cheese is the Italian cheese called “Pecorino Romano.” Made from sheep’s milk, this cheese is known for its sharp flavor and high-fat content, which contribute to its squeaky qualities. Pecorino Romano is often used in Italian cooking, particularly in pasta dishes, to add a burst of flavor and texture.
Why is squeaky cheese so popular?
Squeaky cheese has a number of qualities that make it a favorite among cheese lovers. Here are some reasons why this unique cheese is so beloved:
1. Unique texture: The squeaky sound is a direct result of the cheese’s high moisture content and calcium lactate crystals. This texture adds a playful element to the cheese-eating experience and can be quite addictive for many.
2. Rich flavor: Squeaky cheese, such as Pecorino Romano, is known for its sharp, tangy flavor. This flavor profile is perfect for adding zest to various dishes, making it a versatile ingredient in the kitchen.
3. Rich history: Squeaky cheese has a long-standing tradition in Italy, with Pecorino Romano being one of the oldest cheeses in the world. The cheese’s origins date back to ancient Roman times, making it a part of Italy’s culinary heritage.
4. Health benefits: Squeaky cheese is rich in protein, calcium, and vitamin A, making it a nutritious addition to any diet. It also contains beneficial bacteria that can aid in digestion.
How to enjoy squeaky cheese:
To fully appreciate the squeaky cheese experience, it’s essential to follow a few tips:
1. Choose the right cheese: Pecorino Romano is the most well-known squeaky cheese, but there are other varieties, such as Italian “Caciocavallo,” that also exhibit this unique trait.
2. Proper storage: Keep your squeaky cheese in a cool, dry place to prevent it from drying out. Avoid refrigerating it, as this can hinder the squeaky sound.
3. Use the cheese in moderation: Squeaky cheese is quite salty and flavorful, so it’s best enjoyed in small quantities or as a garnish for dishes.
4. Pair with the right wine: To enhance the flavor of squeaky cheese, pair it with a crisp, dry white wine or a light red wine, such as Pinot Noir.
In conclusion, squeaky cheese is a unique and delightful treat that has captured the hearts of cheese enthusiasts worldwide. Its squeaky sound, rich flavor, and historical significance make it a standout cheese in the culinary world. So, the next time you encounter this intriguing cheese, don’t be afraid to give it a try – who knows, you might just fall in love with its distinctive characteristics!
