Are you looking for a creamy and indulgent mac and cheese recipe that takes the classic comfort food to a whole new level? Look no further! Today, we are excited to share a mouthwatering mac and cheese recipe with sour cream that will leave you craving more. This dish combines the rich and savory flavors of mac and cheese with the tangy and creamy touch of sour cream, creating a delectable masterpiece that is perfect for any occasion.
Mac and cheese is a beloved comfort food that has been enjoyed by people of all ages for generations. The creamy, cheesy sauce coats the tender noodles, creating a warm and comforting dish that is sure to satisfy any craving. By adding sour cream to the mix, we elevate the flavors to a whole new level, making this recipe a must-try for cheese lovers everywhere.
To make this delicious mac and cheese recipe with sour cream, you will need the following ingredients:
– 1 pound elbow macaroni
– 4 tablespoons unsalted butter
– 1/2 cup all-purpose flour
– 3 cups whole milk
– 2 cups shredded sharp cheddar cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup sour cream
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1/4 teaspoon paprika
– 1/4 teaspoon mustard powder
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 tablespoons unsalted butter, melted
Now that you have all the ingredients ready, let’s dive into the recipe:
1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set it aside.
2. Cook the macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth, creating a roux.
4. Gradually add the milk to the roux, whisking constantly to prevent lumps from forming.
5. Bring the mixture to a simmer and cook for about 5 minutes, or until it thickens slightly.
6. Remove the saucepan from heat and stir in the shredded cheeses, sour cream, salt, pepper, garlic powder, onion powder, paprika, and mustard powder until everything is melted and well combined.
7. Add the cooked macaroni to the cheese sauce and stir until evenly coated.
8. Transfer the mac and cheese mixture to the greased baking dish and spread it out evenly.
9. In a small bowl, combine the breadcrumbs, grated Parmesan cheese, and melted butter. Sprinkle the mixture over the top of the mac and cheese.
10. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
11. Remove from the oven and let it sit for a few minutes before serving.
Enjoy your creamy and tangy mac and cheese with sour cream, a dish that will make your taste buds dance with joy. This recipe is sure to be a hit at your next dinner party or family gathering, so don’t hesitate to try it out and impress your loved ones with this delightful comfort food!
