When it comes to comfort food, few dishes can match the creamy, indulgent perfection of Panera Bread’s Copycat Mac and Cheese. This creamy, rich pasta dish has become a staple on the menu of the popular bakery-cafe chain, and for good reason. Its rich, creamy texture and savory flavor have won over the hearts and taste buds of many. But what if you could recreate this beloved dish at home? Read on to discover how to make your own Panera Copycat Mac and Cheese, complete with all the comforting goodness you’ve come to love.
First, let’s talk about the ingredients. To get that authentic Panera taste, you’ll need a few key components. Start with a box of your favorite elbow macaroni, which will serve as the base for your mac and cheese. For the cheese, a mix of sharp cheddar and a touch of mozzarella will give you that creamy, tangy flavor. Don’t forget to add a splash of heavy cream for that luxurious texture, and a pinch of nutmeg to add a subtle depth of flavor.
Next, it’s time to cook the pasta. Bring a large pot of salted water to a boil and cook the macaroni according to package instructions. Once cooked, drain and set aside. In a separate saucepan, melt a generous amount of butter over medium heat. Add in a finely chopped onion and cook until translucent. This will add a rich, savory flavor to your dish.
Now, it’s time to create the cheese sauce. Add the flour to the melted butter and onion mixture, whisking constantly to create a roux. Cook for about 1-2 minutes, then slowly pour in the heavy cream while continuing to whisk. Add the shredded cheese and stir until melted and smooth. Season with salt, pepper, and a pinch of nutmeg. If you like a bit of heat, add a dash of cayenne pepper for a spicy kick.
Combine the cooked macaroni with the cheese sauce in a large mixing bowl. Stir until the pasta is evenly coated in the creamy sauce. Transfer the mixture to a baking dish and bake at 350 degrees Fahrenheit for about 20 minutes, or until the top is golden brown and bubbly. For an extra touch of flavor, sprinkle some breadcrumbs on top before baking.
Once your Panera Copycat Mac and Cheese is finished, let it cool for a few minutes before serving. This dish is perfect for a cozy dinner, a game night, or even as a comforting side dish. Whether you’re a fan of the original or just looking to recreate your favorite comfort food at home, this recipe is sure to satisfy your cravings. Enjoy your homemade version of Panera’s Copycat Mac and Cheese, and let the creamy goodness bring a smile to your face!
