Easy Macaroni and Cheese Recipe Baked: A Comfort Food Classic Reimagined
Comfort food is a staple in many households, and one dish that never fails to please is baked macaroni and cheese. This classic American dish is a simple yet satisfying meal that can be prepared in a variety of ways. In this article, we will share an easy macaroni and cheese recipe baked that is sure to delight the whole family.
Ingredients:
– 1 pound elbow macaroni
– 2 cups shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 1 cup milk
– 1 cup heavy cream
– 2 tablespoons all-purpose flour
– 2 tablespoons butter
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon paprika (optional)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cook the macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Add the flour and whisk until a smooth paste forms. Cook for about 1-2 minutes, then gradually whisk in the milk and heavy cream.
4. Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a simmer. Reduce the heat to low and let it simmer for another 5 minutes.
5. Stir in the shredded cheddar and mozzarella cheeses until melted and smooth. Season with salt, black pepper, and paprika (if using).
6. Combine the cooked macaroni with the cheese sauce in a large mixing bowl and mix well.
7. Pour the macaroni and cheese mixture into a greased baking dish.
8. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
9. Let it cool for a few minutes before serving.
Expert Tips:
– To add an extra layer of flavor, consider using a mix of different cheeses, such as pepper jack or fontina.
– For a creamy and rich texture, you can substitute the milk and heavy cream with a combination of half-and-half and whole milk.
– To prevent the top from getting too brown, you can cover the baking dish with aluminum foil during the first 20 minutes of baking.
Conclusion:
Easy macaroni and cheese recipe baked is a delightful comfort food that can be prepared in minutes. With its creamy texture and rich flavors, this dish is perfect for any occasion, whether it’s a cozy family dinner or a potluck gathering. Give this recipe a try and enjoy the simplicity and deliciousness of this timeless classic.
