Are you looking for a delicious and satisfying breakfast or brunch dish? Look no further! The recipe for cheese and ham quiche is a classic that never fails to impress. With its rich and creamy texture, golden-brown crust, and savory ham and cheese filling, this quiche is sure to become a favorite among family and friends.
Quiche is a versatile dish that can be made with a variety of ingredients, but the combination of cheese and ham is a timeless favorite. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will yield a delicious result every time. Let’s dive into the details of how to make this mouthwatering quiche.
Ingredients:
- 1 pie crust (store-bought or homemade)
- 1 cup heavy cream
- 1 cup whole milk
- 4 large eggs
- 1 cup shredded Swiss cheese
- 1 cup shredded cheddar cheese
- 1/2 cup diced ham
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
Instructions:
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a pie dish and press it into the bottom and sides, ensuring it’s evenly distributed. Prick the bottom of the crust with a fork to prevent it from bubbling during baking.
- In a medium bowl, whisk together the heavy cream, milk, and eggs until well combined. Add the salt, pepper, and thyme, and mix until smooth.
- Spread the shredded Swiss cheese and cheddar cheese evenly over the bottom of the pie crust.
- Top the cheese with the diced ham.
- Pour the egg mixture over the cheese and ham, ensuring it’s evenly distributed.
- Bake the quiche in the preheated oven for 40-45 minutes, or until the filling is set and the crust is golden brown.
- Let the quiche cool for a few minutes before slicing and serving. Enjoy it warm or at room temperature!
Once you’ve mastered the recipe for cheese and ham quiche, feel free to experiment with different variations. You can add spinach, mushrooms, or bell peppers for added flavor and texture, or try using different types of cheese and meats. The possibilities are endless!
So, gather your ingredients, follow this simple recipe, and prepare to impress your guests with a delicious cheese and ham quiche. Enjoy your brunch or breakfast, and happy cooking!
