Are you looking for a creamy and comforting recipe for mac and cheese that doesn’t require a lot of fancy ingredients? Look no further! This recipe for mac and cheese with evaporated milk is the perfect solution for those who want a rich and delicious dish without the hassle of heavy cream or butter. In this article, we’ll guide you through the simple steps to create a mouthwatering mac and cheese that will satisfy your cravings and impress your family and friends.
Mac and cheese is a classic comfort food that has been enjoyed by people of all ages for generations. The key to a perfect mac and cheese lies in the balance of the cheese, pasta, and the creamy sauce. Evaporated milk is a game-changer in this recipe, as it adds a silky texture without the need for butter or cream. This makes it a healthier option while still delivering the creamy, indulgent taste that we all love.
Here’s what you’ll need for this recipe for mac and cheese with evaporated milk:
– 1 box of elbow macaroni
– 2 cups of evaporated milk
– 1 cup of shredded cheddar cheese
– 1/2 cup of shredded sharp cheddar cheese
– 1/4 cup of all-purpose flour
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/4 teaspoon of garlic powder
– 1/4 teaspoon of onion powder
– 1/4 teaspoon of paprika
– 1/4 teaspoon of mustard powder
– 1/4 teaspoon of dried parsley
Now, let’s dive into the steps to make this delightful mac and cheese:
1.
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2.
Boil a large pot of salted water and cook the elbow macaroni according to package instructions. Drain and set aside.
3.
In a medium saucepan, combine the evaporated milk, flour, salt, pepper, garlic powder, onion powder, paprika, mustard powder, and dried parsley. Stir the mixture until smooth and bring it to a simmer over medium heat.
4.
Gradually add the shredded cheddar cheese, stirring constantly until the cheese is melted and the sauce is creamy.
5.
Pour the cheese sauce over the cooked macaroni in the baking dish. Sprinkle the remaining sharp cheddar cheese on top.
6.
Bake the mac and cheese in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
7.
Remove from the oven and let it sit for a few minutes before serving. Enjoy your delicious homemade mac and cheese with evaporated milk!
This recipe for mac and cheese with evaporated milk is a fantastic way to enjoy a classic comfort food with a healthier twist. The combination of creamy sauce and melty cheese will leave you feeling satisfied and content. Whether you’re hosting a dinner party or just craving a cozy meal at home, this dish is sure to be a hit. Give it a try, and you’ll be making this mac and cheese with evaporated milk a staple in your recipe collection!
