Are you looking for a comforting and delicious ground beef mac and cheese recipe that will satisfy your cravings for a hearty meal? Look no further! In this article, we will guide you through the process of creating a mouthwatering dish that combines the savory flavors of ground beef with the creamy richness of mac and cheese. Get ready to impress your family and friends with this irresistible recipe!
Ground beef mac and cheese is a classic comfort food that is perfect for any occasion. Whether you’re hosting a casual dinner party or simply want to enjoy a homemade meal, this recipe is sure to delight. The combination of ground beef, creamy cheese sauce, and tender pasta creates a dish that is both satisfying and easy to make. Let’s dive into the details of this delicious recipe and start cooking!
Ingredients:
- 1 pound of ground beef
- 1 pound of elbow macaroni
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 2 cups of milk
- 1 cup of shredded cheddar cheese
- 1/2 cup of shredded mozzarella cheese
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/2 cup of breadcrumbs
- 2 tablespoons of olive oil
Instructions:
- Preheat your oven to 375°F (190°C).
- Boil a large pot of salted water and cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat and set the cooked beef aside.
- In the same skillet, melt the butter over medium heat. Add the flour and whisk until a smooth paste forms. Cook for about 1 minute.
- Gradually pour in the milk while whisking constantly to prevent lumps from forming. Cook the mixture over medium heat, stirring frequently, until it thickens and reaches a creamy consistency. This should take about 5 minutes.
- Reduce the heat to low and stir in the shredded cheddar and mozzarella cheeses until melted and well combined.
- Season the cheese sauce with salt, black pepper, garlic powder, and onion powder to taste.
- In a large bowl, combine the cooked macaroni, cooked ground beef, and the creamy cheese sauce. Mix until everything is evenly distributed.
- Spoon the mac and cheese mixture into a greased baking dish and spread it out evenly.
- In a small bowl, mix the breadcrumbs with the olive oil until well combined. Sprinkle the breadcrumb mixture over the top of the mac and cheese.
- Bake in the preheated oven for 20-25 minutes, or until the breadcrumbs are golden brown and the mac and cheese is bubbly.
- Remove from the oven and let it sit for a few minutes before serving. Enjoy your delicious ground beef mac and cheese!
This ground beef mac and cheese recipe is a fantastic way to elevate your comfort food game. With its savory ground beef and creamy cheese sauce, it’s sure to become a family favorite. So, gather your ingredients, follow these simple steps, and prepare to indulge in a delightful meal that will warm your heart and taste buds. Happy cooking!
