Baked mac n cheese recipe with evaporated milk is a classic comfort food that brings back memories of cozy nights and homemade meals. This creamy, indulgent dish is a crowd-pleaser, perfect for any occasion. In this article, we will explore the art of making this delicious baked macaroni and cheese, using evaporated milk to achieve that rich and creamy texture that sets it apart from other versions.
Evaporated milk is a key ingredient in this recipe, as it adds a smooth, velvety texture to the cheese sauce. Unlike whole milk or heavy cream, evaporated milk has a higher fat content, which contributes to the richness of the dish. It also has a longer shelf life, making it a convenient option for those who prefer to keep their pantry well-stocked.
Before we dive into the recipe, let’s discuss the benefits of using evaporated milk in baked mac n cheese. First, it creates a creamy sauce that clings to the pasta, ensuring that every bite is filled with cheese goodness. Second, it has a slightly sweet taste that complements the sharpness of the cheese, resulting in a well-balanced flavor profile. Lastly, it’s a cost-effective alternative to other dairy products, making this recipe both delicious and budget-friendly.
Now, let’s get to the recipe. To make baked mac n cheese with evaporated milk, you will need the following ingredients:
– 8 ounces of elbow macaroni
– 2 cups of evaporated milk
– 2 cups of shredded cheddar cheese
– 1/2 cup of shredded mozzarella cheese
– 1/4 cup of all-purpose flour
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/4 teaspoon of paprika (optional)
– 1/2 cup of breadcrumbs
– 2 tablespoons of melted butter
Follow these simple steps to create your own baked mac n cheese masterpiece:
1. Preheat your oven to 375°F (190°C).
2. Cook the macaroni according to package instructions until al dente. Drain and set aside.
3. In a saucepan, combine the evaporated milk, flour, salt, pepper, and paprika (if using). Stir continuously over medium heat until the mixture thickens and becomes smooth.
4. Gradually add the shredded cheeses to the saucepan, stirring until melted and well combined.
5. Pour the cheese sauce over the cooked macaroni and mix until fully coated.
6. Transfer the macaroni and cheese mixture to a greased baking dish.
7. In a small bowl, mix the breadcrumbs and melted butter. Sprinkle the mixture over the top of the macaroni and cheese.
8. Bake for 20-25 minutes, or until the top is golden brown and bubbly.
9. Let the baked mac n cheese cool for a few minutes before serving.
Enjoy your homemade baked mac n cheese with evaporated milk! This dish is sure to impress family and friends, and it’s a perfect way to satisfy your cravings for a classic comfort food.
