Are you looking for a cozy, comforting dish that will warm you up on a chilly day? Look no further than the stove-top creamy mac and cheese recipe. This classic comfort food is a staple in many households, and it’s easy to see why. With its creamy texture and rich flavor, it’s the perfect meal for any occasion. Whether you’re preparing a quick dinner for the family or hosting a gathering with friends, this recipe is sure to impress.
Stove-top creamy mac and cheese is a simple yet delicious dish that requires minimal ingredients and little to no cooking experience. The key to achieving that perfect creamy texture lies in the technique of making the cheese sauce. In this article, we’ll guide you through the process of creating a mouthwatering batch of mac and cheese that will have everyone asking for seconds.
Here’s what you’ll need for the stove-top creamy mac and cheese recipe:
- 1 pound of elbow macaroni
- 4 tablespoons of unsalted butter
- 1/4 cup of all-purpose flour
- 2 cups of whole milk
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 cups of shredded sharp cheddar cheese
- 1 cup of shredded mozzarella cheese
- 2 tablespoons of paprika (optional, for a golden brown top)
Now that you have all the ingredients ready, let’s dive into the cooking process:
1. Cook the macaroni according to package instructions until al dente. Drain and set aside.
2. In a large pot, melt the butter over medium heat. Add the flour and whisk until smooth, creating a roux.
3. Gradually pour in the milk while constantly whisking to prevent lumps from forming. Continue to cook the mixture until it thickens and begins to simmer.
4. Stir in the salt, black pepper, and shredded cheeses. Cook until the cheese is melted and the sauce is smooth and creamy.
5. Combine the cooked macaroni with the creamy cheese sauce in a large bowl. Mix well to ensure the macaroni is evenly coated.
6. Transfer the mac and cheese mixture back to the pot and cook over low heat for an additional 5-10 minutes, stirring occasionally.
7. If desired, sprinkle the top with paprika for a golden brown finish. Cook for another 2-3 minutes, or until the paprika is melted and slightly browned.
8. Serve the stove-top creamy mac and cheese immediately, garnished with fresh parsley or chives if desired.
Enjoy your delicious homemade mac and cheese with a side of your favorite vegetables or a slice of crusty bread. This comforting dish is sure to bring joy to your table and satisfy even the pickiest eaters.
