How to Make Cheesecake with Philadelphia Cheese
Cheesecake is a classic dessert that has been enjoyed by people of all ages for generations. Made with creamy cheese, this delightful treat is perfect for any occasion. One of the most popular brands of cheese used in cheesecake recipes is Philadelphia. In this article, we will guide you through the process of making a delicious cheesecake using Philadelphia cheese.
Ingredients
Before you start making your cheesecake, gather the following ingredients:
– 2 (8-ounce) packages Philadelphia cream cheese, softened
– 1 cup sugar
– 1 teaspoon vanilla extract
– 2 large eggs
– 1/2 cup sour cream
– 1/4 teaspoon salt
– Graham cracker crust (recipe follows)
Instructions
1. Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan and set it aside.
2. In a large mixing bowl, beat the softened Philadelphia cream cheese until smooth. Add the sugar and vanilla extract, and beat until well combined.
3. Gradually add the eggs, one at a time, beating well after each addition. Be careful not to overmix, as this can make the cheesecake tough.
4. Stir in the sour cream and salt until fully incorporated.
5. Pour the mixture into the prepared springform pan.
6. Bake the cheesecake in the preheated oven for 1 hour and 15 minutes, or until the center is set but still a bit jiggly.
7. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour. This will prevent the cheesecake from cracking.
8. Remove the cheesecake from the oven and let it cool to room temperature. Then, refrigerate it for at least 4 hours, or overnight, for the best results.
9. Once the cheesecake is chilled, run a knife around the edge of the pan to loosen it, and remove the springform ring. Slice and serve your delicious cheesecake with your favorite toppings, such as fresh berries, whipped cream, or a drizzle of chocolate sauce.
Graham Cracker Crust Recipe
To make a Graham Cracker Crust, follow these simple steps:
1. In a food processor, pulse 1 1/2 cups of graham cracker crumbs until finely ground.
2. Add 1/2 cup of melted butter and pulse until the mixture is well combined and resembles wet sand.
3. Press the mixture into the bottom of the greased springform pan, using the back of a spoon or the bottom of a glass to spread it evenly.
4. Bake the crust in the preheated oven for 8-10 minutes, or until golden brown. Allow it to cool before adding the cheesecake mixture.
Now that you know how to make cheesecake with Philadelphia cheese, you can impress your friends and family with this delightful dessert. Enjoy your homemade cheesecake with pride!
