Are you ready to indulge in a delightful taste of Poland with a recipe for cheese pierogies? These delectable dumplings are a staple in Polish cuisine, known for their tender dough and creamy, savory filling. Whether you’re a fan of traditional flavors or looking to experiment with new twists, this recipe will guide you through the process of making mouthwatering cheese pierogies right in your own kitchen.
Ingredients:
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 1 egg, beaten
– 1/4 cup water
– 1 cup shredded cheddar cheese
– 1/2 cup diced onions
– 1 tablespoon butter
– 1/2 teaspoon salt
– 1/4 teaspoon pepper
– 2 tablespoons flour
– 2 tablespoons butter
– 1 cup sour cream
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. To make the pierogi dough, combine flour and salt in a large bowl. Make a well in the center and add the beaten egg and water. Mix until a dough forms, then turn out onto a floured surface and knead until smooth and elastic, about 5-7 minutes.
2. Cover the dough with a damp cloth and let it rest for 30 minutes.
3. While the dough is resting, prepare the cheese filling. In a skillet, sauté onions in butter until translucent. Add shredded cheese, salt, and pepper, and stir until melted and well combined. Remove from heat and set aside.
4. Divide the dough into 8 equal portions and roll each portion into a 6-inch circle. Place a tablespoon of the cheese mixture in the center of each circle, then fold the dough over to form a half-moon shape. Press the edges together to seal.
5. Bring a large pot of salted water to a boil. Gently drop the pierogies into the water and cook for about 3-4 minutes or until they float to the surface. Remove with a slotted spoon and set aside.
6. In a saucepan, melt butter over medium heat. Add flour and whisk until smooth, creating a roux. Gradually add milk while whisking continuously until the mixture thickens. Stir in sour cream and season with salt and pepper to taste.
7. To serve, pour the cheese sauce over the cooked pierogies and garnish with chopped chives or fresh dill. Enjoy your homemade cheese pierogies with a side of sautéed onions or a dollop of sour cream.
With this recipe for cheese pierogies, you can bring the comforting flavors of Poland to your table. Whether you’re hosting a dinner party or simply looking to satisfy your craving for traditional pierogies, these dumplings are sure to delight your taste buds. Happy cooking!
