How to Make Homemade Baked Macaroni and Cheese
Baked macaroni and cheese is a classic comfort food that brings back memories of cozy family dinners and warm, hearty meals. While there are many store-bought versions available, nothing beats the satisfaction of making it from scratch. In this article, we will guide you through the process of how to make homemade baked macaroni and cheese, ensuring that you achieve that perfect creamy, golden-brown top and rich, comforting flavor.
Ingredients
To start, gather the following ingredients:
– 8 ounces elbow macaroni
– 2 cups milk
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 teaspoon mustard powder
– 1/4 teaspoon paprika
– 1 1/2 cups shredded sharp cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup breadcrumbs
– 2 tablespoons grated Parmesan cheese
– 1/2 teaspoon paprika (for topping)
Instructions
1. Preheat your oven to 375°F (190°C).
2. Cook the macaroni according to package instructions, then drain and set aside.
3. In a medium saucepan, melt the butter over medium heat. Add the flour and whisk until smooth, creating a roux.
4. Gradually pour in the milk and heavy cream while continuously whisking to prevent lumps from forming.
5. Cook the mixture over medium heat, stirring frequently, until it thickens and starts to bubble. This should take about 5 minutes.
6. Stir in the salt, black pepper, mustard powder, and paprika until well combined.
7. Remove the saucepan from heat and stir in the shredded cheddar and mozzarella cheeses until melted and smooth.
8. Add the cooked macaroni to the cheese sauce and mix until well coated.
9. Pour the macaroni and cheese mixture into a greased 9×13-inch baking dish.
10. In a small bowl, combine the breadcrumbs, grated Parmesan cheese, and paprika for the topping.
11. Sprinkle the breadcrumb mixture evenly over the top of the macaroni and cheese.
12. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
13. Remove from the oven and let it sit for a few minutes before serving.
Enjoy Your Homemade Baked Macaroni and Cheese
Now that you know how to make homemade baked macaroni and cheese, you can enjoy this delicious dish whenever you want. Whether you’re entertaining guests or simply craving a comforting meal, this recipe will satisfy your taste buds and bring back those cherished memories. Happy cooking!
