Are you looking for a delicious and easy-to-make bread recipe that combines the richness of cheese with the crispy texture of focaccia? Look no further! Today, we are excited to share with you a mouthwatering cheese focaccia bread recipe that will become a favorite in your household. This recipe is perfect for those who love the combination of savory and cheesy flavors, and it’s sure to impress your friends and family with its unique taste and appearance.
What makes this cheese focaccia bread recipe stand out is its simplicity and the use of high-quality ingredients. The focaccia dough is soft and airy, while the melted cheese on top adds a delightful creaminess that complements the bread’s texture. Whether you’re serving it as a side dish, an appetizer, or a main course, this cheese focaccia bread is sure to be a hit at your next gathering.
Here’s what you’ll need to make this delicious cheese focaccia bread:
– 2 cups all-purpose flour
– 1 packet active dry yeast
– 1 teaspoon sugar
– 1 teaspoon salt
– 1 cup warm water (about 110°F)
– 2 tablespoons olive oil
– 1/2 cup grated Parmesan cheese
– 1/2 cup mozzarella cheese, shredded
– 1/4 cup grated Romano cheese
– 1/4 cup freshly chopped basil
– 1 teaspoon Italian seasoning
– 1/4 teaspoon garlic powder
– 1/4 teaspoon red pepper flakes (optional)
Now, let’s dive into the step-by-step instructions for making this mouthwatering cheese focaccia bread:
1. In a large mixing bowl, combine the flour, yeast, sugar, and salt. Mix well to ensure the ingredients are evenly distributed.
2. Add the warm water and olive oil to the dry ingredients. Stir until a dough begins to form.
3. Turn the dough onto a floured surface and knead for about 5-7 minutes, until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
5. Preheat your oven to 425°F (220°C).
6. Punch down the risen dough and turn it out onto a floured surface. Divide the dough into two equal parts.
7. Roll out each portion of dough into a 12-inch circle. Transfer the dough to a baking sheet lined with parchment paper.
8. Sprinkle the grated Parmesan, mozzarella, and Romano cheeses over the dough, leaving a 1-inch border around the edges.
9. Drizzle the top of the dough with olive oil and sprinkle with chopped basil, Italian seasoning, garlic powder, and red pepper flakes (if using).
10. Using your fingers, make dimples in the dough to allow the cheese to melt and the dough to rise further.
11. Bake the cheese focaccia bread for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
12. Remove the bread from the oven and let it cool for a few minutes before slicing and serving.
Enjoy your delicious cheese focaccia bread with your favorite toppings, such as marinara sauce, olive oil, or balsamic glaze. This bread is perfect for dipping, serving as a sandwich, or simply as a snack. With this cheese focaccia bread recipe, you can easily create a delightful and satisfying meal that will leave everyone asking for seconds!
