Is cheese with mold on it safe to eat? This is a question that often plagues cheese lovers and food safety enthusiasts alike. While mold is a common occurrence in the cheese-making process, not all mold is harmful. In this article, we will explore the safety of eating cheese with mold and provide some tips on how to determine whether it’s safe to consume.
Mold is a type of fungus that can grow on various surfaces, including cheese. Cheese is a natural product that can harbor mold due to its high moisture content and protein content. Some molds are beneficial for cheese aging and flavor development, while others can be harmful and lead to foodborne illnesses.
Types of Mold on Cheese
There are two main types of mold that can grow on cheese: white mold and green or blue mold. White mold is generally safe to eat and is often used in the cheese-making process. It can be found on soft cheeses like Brie and Camembert, as well as on hard cheeses like Cheddar and Gouda. On the other hand, green or blue mold, such as Penicillium roqueforti found in Roquefort and Gorgonzola, is also safe to eat and is responsible for the distinct flavors and textures of these cheeses.
Identifying Safe Mold on Cheese
When determining whether cheese with mold is safe to eat, it’s essential to follow these guidelines:
1. Color: Safe mold is typically white or blue/green. Avoid cheeses with black, brown, or pink mold, as these colors can indicate harmful molds.
2. Odor: Safe mold has a mild, earthy smell. If the cheese has a strong, unpleasant odor, it’s best to discard it.
3. Texture: Safe mold should not be furry or slimy. If the mold is slimy or has a furry texture, it’s likely harmful and should be avoided.
4. Amount: If the mold is limited to a small area, you can safely cut it off and consume the rest of the cheese. However, if the mold has spread throughout the cheese, it’s best to discard the entire piece.
Preventing Mold on Cheese
To prevent mold growth on cheese, follow these tips:
1. Storage: Store cheese in a cool, dry place. Avoid storing it in the refrigerator unless it’s a soft cheese that requires refrigeration.
2. Handling: Always wash your hands before handling cheese to prevent the transfer of harmful bacteria.
3. Separation: Keep your cheese separate from other foods to avoid cross-contamination.
In conclusion, while not all mold on cheese is harmful, it’s essential to be cautious and follow the guidelines outlined above. By doing so, you can enjoy the delicious flavors of moldy cheese without risking your health. Remember, when in doubt, it’s always better to err on the side of caution and discard the cheese.
