Are you looking for a delightful breakfast or afternoon snack that combines the richness of cheese with the flaky texture of scones? Look no further! In this article, we will provide you with a mouthwatering cheese scones recipe that is sure to impress your family and friends. Whether you are a seasoned baker or a beginner in the kitchen, this recipe is easy to follow and guarantees delicious results every time.
What makes cheese scones so special is their perfect blend of savory and sweet flavors. The tangy taste of the cheese complements the sweetness of the scone dough, creating a perfect harmony in every bite. Cheese scones can be enjoyed on their own, served with butter and jam, or even paired with a hearty soup for a comforting meal. Let’s dive into the details of this delightful recipe and start baking your own cheese scones today!
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, diced
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 1 large egg, lightly beaten
Instructions:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Using a pastry cutter or two forks, cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the shredded cheese until evenly distributed.
- In a separate bowl, mix the heavy cream and egg until well combined.
- Pour the cream mixture into the flour mixture and stir until just combined. Be careful not to overmix, as this can make the scones tough.
Enjoy your freshly baked cheese scones with a pat of butter and a dollop of jam, or serve them alongside your favorite soup for a cozy meal. With this cheese scones recipe, you can now create a delightful treat that will satisfy your taste buds and impress your guests. Happy baking!
