Are you looking for a delicious and easy-to-make pasta dish that will impress your family and friends? Look no further! Today, we are sharing a mouthwatering pasta with soft cheese recipe that is sure to become a favorite in your kitchen. This dish combines the creamy texture of soft cheese with the simplicity of pasta, creating a perfect balance of flavors and textures.
Soft cheese, such as ricotta or mascarpone, adds a rich and creamy element to the pasta, making it a comforting and indulgent meal. Whether you’re a cheese lover or simply looking for a new twist on a classic pasta dish, this recipe is a must-try. Let’s dive into the ingredients and cooking instructions to create this delightful pasta with soft cheese recipe.
Ingredients:
- 1 pound of your favorite pasta (such as spaghetti, fettuccine, or penne)
- 2 cups of ricotta cheese
- 1/2 cup of mascarpone cheese
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of olive oil
- 2 cloves of garlic, minced
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of cherry tomatoes, halved
- 1/4 cup of red onions, thinly sliced
Instructions:
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large bowl, combine the ricotta, mascarpone, and Parmesan cheeses. Mix until smooth and creamy.
- In a separate pan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Stir the garlic and olive oil into the cheese mixture, then add the salt and black pepper to taste.
- Pour the cheese mixture over the cooked pasta and toss until well combined. Add the fresh parsley, cherry tomatoes, and red onions, and gently toss again.
- Serve the pasta with soft cheese immediately, garnished with additional parsley if desired.
This pasta with soft cheese recipe is perfect for a quick and satisfying meal. The creamy cheese sauce complements the pasta beautifully, while the fresh ingredients add a burst of flavor and color. Whether you’re enjoying it as a cozy dinner for two or preparing a feast for a crowd, this dish is sure to delight your taste buds. Give it a try and let us know what you think!
