How to Make Mac and Cheese Like Panera
Are you a fan of Panera’s creamy, comforting mac and cheese? Do you wish you could recreate that restaurant-quality flavor at home? Look no further! In this article, we will guide you through the process of making a mouthwatering mac and cheese that will remind you of Panera’s classic dish. With a few simple ingredients and some secret tips, you’ll be able to enjoy this creamy delight any time you want.
Ingredients
To start, gather the following ingredients:
– 1 pound elbow macaroni
– 4 tablespoons unsalted butter
– 1/4 cup all-purpose flour
– 2 cups whole milk
– 1 cup heavy cream
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 teaspoon mustard powder
– 1/4 teaspoon paprika
– 2 cups shredded sharp cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup grated Pecorino Romano cheese (optional)
– 1/2 cup breadcrumbs (optional)
– 1/4 cup melted butter (optional)
Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Cook the macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 2 minutes to create a roux.
4. Gradually pour in the milk and heavy cream while whisking constantly to prevent lumps from forming. Bring the mixture to a simmer and cook for about 5 minutes, or until it thickens slightly.
5. Stir in the salt, black pepper, mustard powder, and paprika. Remove the saucepan from heat.
6. Add the shredded cheddar cheese, Parmesan cheese, and Pecorino Romano cheese (if using) to the saucepan. Stir until the cheese is melted and the mixture is smooth.
7. Toss the cooked macaroni with the cheese sauce and transfer the mixture to the greased baking dish.
8. If desired, sprinkle the breadcrumbs and melted butter over the top of the mac and cheese for added texture and crispiness.
9. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
10. Allow the mac and cheese to cool for a few minutes before serving. Enjoy your homemade version of Panera’s delicious mac and cheese!
Secret Tips
– For an extra rich and creamy texture, consider using a mix of cheeses, such as mozzarella or blue cheese, in addition to the ones mentioned above.
– If you prefer a crispy topping, try using panko breadcrumbs instead of regular breadcrumbs for a crunchier texture.
– For a more sophisticated flavor, add a pinch of cayenne pepper or nutmeg to the cheese sauce.
– If you have leftovers, reheat the mac and cheese in the oven or on the stove top for the best results.
Now that you know how to make mac and cheese like Panera, you can enjoy this delightful dish whenever you want without having to visit the restaurant. Happy cooking!
