How to Make Halloumi Cheese: A Simple Guide
Halloumi cheese, a semi-hard, unripened cheese, has gained immense popularity for its ability to be grilled or fried without melting. Its unique texture and flavor make it a versatile ingredient in a variety of dishes. If you’re interested in making halloumi cheese at home, follow this simple guide to create your own batch of this delightful treat.
Ingredients
To make halloumi cheese, you will need the following ingredients:
– 1 gallon (3.8 liters) of whole milk
– 1 cup (240 ml) of buttermilk
– 1/4 cup (60 ml) of white vinegar
– 1/4 cup (60 ml) of salt
– 1/4 cup (60 ml) of calcium chloride (optional, for better texture)
– 1/4 cup (60 ml) of liquid rennet (optional, for better curd formation)
Instructions
1. Heat the milk to 90°F (32°C) in a large pot over medium heat. Stir occasionally to prevent scorching.
2. Add the buttermilk and calcium chloride (if using) to the milk and stir well. If using liquid rennet, add it to the pot and stir gently to distribute it evenly.
3. Continue heating the milk until it reaches 105°F (40°C). Use a candy thermometer to monitor the temperature.
4. Remove the pot from heat and let the mixture sit for 15 minutes, allowing the curds to form.
5. After 15 minutes, gently stir the mixture to break up the curds. Let it sit for another 15 minutes.
6. Line a colander with cheesecloth and place it over a large bowl. Pour the curds into the cheesecloth and tie the corners together to form a bundle.
7. Tie the bundle to the colander handle and hang it over the bowl to drain for 30 minutes.
8. Once the cheese has drained, remove it from the cheesecloth and place it in a mixing bowl.
9. Add the salt to the cheese and mix well to distribute it evenly.
10. Transfer the cheese to a clean, dry container and refrigerate for at least 2 hours to firm up.
Grilling and Serving
Now that you have made your halloumi cheese, it’s time to enjoy it. Here are some ideas for grilling and serving:
– Cut the cheese into 1/2-inch (1.25 cm) thick slices.
– Grill the slices on a preheated grill or griddle for 1-2 minutes on each side until golden brown and slightly charred.
– Serve the grilled halloumi with a drizzle of olive oil, lemon wedges, and your favorite toppings, such as sliced tomatoes, olives, or vegetables.
Making halloumi cheese at home is a rewarding experience that allows you to enjoy this delicious cheese whenever you want. With this simple guide, you can now create your own batch of halloumi and add it to your favorite recipes. Enjoy!
