Deep fried cheese curds recipe is a delightful treat that combines the richness of cheese with the crispy texture of fried food. This homemade recipe is perfect for a cozy evening or a festive gathering, and it’s surprisingly easy to make. Whether you’re a cheese enthusiast or simply looking for a new twist on classic fried snacks, this recipe is sure to impress.
First, let’s start with the ingredients. You’ll need a block of cheddar cheese, flour, eggs, and breadcrumbs. For the batter, mix together flour, salt, and pepper in a bowl. In another bowl, beat the eggs until they’re well blended. Lastly, prepare a shallow dish with breadcrumbs.
Now, it’s time to prepare the cheese curds. Cut the block of cheddar cheese into small, bite-sized pieces. Heat oil in a deep fryer or a large skillet to 350°F (175°C). While the oil is heating, dip each cheese piece into the flour, then into the beaten eggs, and finally into the breadcrumbs. Make sure to coat the cheese completely.
Once the oil is hot, carefully place the coated cheese curds into the fryer. Cook for about 2-3 minutes, or until they turn a golden brown. Use a slotted spoon to remove the fried cheese curds from the oil and place them on a plate lined with paper towels to drain excess oil.
For an extra touch, you can serve the deep fried cheese curds with a dipping sauce of your choice. A classic option is a garlic and herb aioli, which complements the flavors of the cheese perfectly. Simply mix together mayonnaise, minced garlic, fresh herbs, salt, and pepper to create a delicious dipping sauce.
Enjoy your homemade deep fried cheese curds as a snack, appetizer, or even as a side dish. They’re guaranteed to be a crowd-pleaser and a delightful addition to any meal. So, go ahead and give this recipe a try, and savor the delicious taste of crispy, golden-brown cheese curds!
