Are you looking for a creamy, indulgent baked mac and cheese recipe that takes the classic comfort food to a whole new level? Look no further! This baked mac and cheese recipe with egg is a game-changer, offering a rich and luxurious texture that will satisfy your cravings for the ultimate comfort dish.
Baked mac and cheese is a beloved comfort food that brings back memories of cozy nights in with a warm, comforting meal. The addition of egg to this recipe creates a silky-smooth texture that sets it apart from traditional mac and cheese. The egg acts as a binding agent, ensuring that the cheese is creamy and the noodles are perfectly cooked. Let’s dive into the details of this mouthwatering recipe and learn how to make the perfect baked mac and cheese with egg.
Ingredients:
– 8 ounces elbow macaroni
– 2 cups shredded sharp cheddar cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– 1/4 cup all-purpose flour
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1/4 teaspoon paprika
– 1/4 teaspoon dried oregano
– 1/4 teaspoon dried thyme
– 1/2 cup milk
– 1/4 cup heavy cream
– 2 large eggs, beaten
– Salt and pepper, to taste
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Cook the macaroni according to package instructions until al dente. Drain and set aside.
3. In a large bowl, combine the cheddar, mozzarella, and Parmesan cheeses.
4. Add the cooked macaroni to the cheese mixture and toss to coat evenly.
5. In a separate bowl, whisk together the milk, heavy cream, beaten eggs, garlic powder, onion powder, paprika, oregano, thyme, salt, and pepper.
6. Pour the milk and egg mixture over the macaroni and cheese, stirring until well combined.
7. Transfer the mixture to the greased baking dish and spread it out evenly.
8. In a small bowl, combine the breadcrumbs, flour, and any remaining seasonings. Sprinkle the mixture over the top of the mac and cheese.
9. Bake for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
10. Remove from the oven and let it sit for a few minutes before serving.
Enjoy your delicious baked mac and cheese with egg as a cozy meal for yourself or as a delightful dish to share with family and friends. The combination of creamy cheese, tender noodles, and a crunchy topping makes this recipe a winner every time. Happy baking!
