What is the outside of Brie cheese? Brie cheese, with its creamy texture and mild flavor, is a popular choice among cheese lovers worldwide. The outside of Brie cheese is often the first thing that catches the eye, characterized by its unique appearance and texture. Let’s delve into the details of Brie’s outer layer to understand what makes it so distinctive.
The rind of Brie cheese is typically soft and white, with a smooth, creamy texture. Unlike some other cheeses, Brie does not have a hard or crusty rind. Instead, its outer surface is delicate and can be easily pierced with a knife. This soft texture is due to the presence of a thin layer of mold, which is not only safe to consume but also adds to the cheese’s distinctive flavor.
The mold that covers the outside of Brie cheese is called Penicillium camemberti. This mold is what gives Brie its characteristic white, bloomy rind. The mold helps to develop the cheese’s creamy texture and rich flavor. As Brie ages, the mold may become more pronounced, leading to a thicker rind and a more robust taste.
One of the most appealing aspects of Brie’s outside is its natural look. Unlike some cheeses that are coated with wax or plastic, Brie is left to develop its natural rind, which gives it a rustic and organic appearance. This natural look is not only visually appealing but also reflects the cheese’s artisanal origins.
Another unique feature of Brie’s outside is its ability to bloom. As Brie ages, the mold on the surface can spread, creating a more pronounced white rind. This blooming process is encouraged by Brie’s storage conditions, which include high humidity and cool temperatures. The blooming process not only enhances the cheese’s flavor but also makes it more visually appealing.
In conclusion, the outside of Brie cheese is a soft, white rind covered with a thin layer of mold. This mold, Penicillium camemberti, contributes to the cheese’s creamy texture and rich flavor. Brie’s natural appearance and blooming characteristics make it a visually appealing and delicious choice for cheese enthusiasts. So, the next time you see a Brie cheese with its characteristic white rind, remember that it’s not just a pretty face—it’s the key to its unique taste and texture.
