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Introduction:
Ricotta cheese pregnancy, a term that might sound unusual at first, refers to the period when a woman consumes ricotta cheese during pregnancy. Ricotta cheese, a soft, creamy cheese made from the whey of sheep, goat, or cow’s milk, has been a staple in Italian cuisine for centuries. But does incorporating this dairy product into a pregnant woman’s diet have any specific benefits or risks? Let’s delve into the topic and explore the potential impact of ricotta cheese on pregnancy.
