Easy Oven Macaroni and Cheese is a classic comfort food that has been a staple in American households for generations. With its creamy, cheesy texture and rich flavor, it’s no wonder why this dish is so beloved. Whether you’re a seasoned chef or a beginner in the kitchen, making a delicious batch of easy oven macaroni and cheese is achievable with just a few simple ingredients and steps.
Macaroni and cheese is a dish that can be enjoyed by people of all ages, from kids to adults. It’s perfect for a cozy family dinner, a potluck gathering, or even as a side dish for a festive occasion. The best part about easy oven macaroni and cheese is that it can be customized to suit your taste preferences. You can add different types of cheese, spices, or even mix in some vegetables for added nutritional value.
To start making your easy oven macaroni and cheese, gather the following ingredients:
– 8 ounces of elbow macaroni
– 2 cups of shredded cheddar cheese
– 1 cup of shredded mozzarella cheese
– 1 cup of milk
– 1/4 cup of all-purpose flour
– 2 tablespoons of butter
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– Optional: vegetables like broccoli, peas, or bell peppers
Once you have all the ingredients ready, follow these simple steps to create a mouthwatering dish:
1. Preheat your oven to 350°F (175°C).
2. Cook the macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth, creating a roux.
4. Gradually pour in the milk while continuously whisking to prevent lumps from forming.
5. Cook the mixture for about 5 minutes, or until it thickens and becomes smooth. Stir in the salt and pepper.
6. Remove the saucepan from heat and stir in the shredded cheeses until melted and well combined.
7. Add the cooked macaroni to the cheese sauce and mix until fully coated.
8. Transfer the mixture to a greased baking dish and spread it out evenly.
9. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
10. Optional: sprinkle some additional cheese on top and bake for an extra 5 minutes for extra crispiness.
Once your easy oven macaroni and cheese is done, let it cool for a few minutes before serving. You can enjoy it on its own or pair it with a side salad or a baked potato. This comforting dish is sure to bring smiles to everyone’s faces and create memorable moments around the table. Happy cooking!
