Simple cheese enchiladas are a delightful and straightforward dish that has captured the hearts of many food enthusiasts. These savory rolls, filled with melted cheese and topped with a rich sauce, offer a perfect blend of comfort and simplicity. Whether you’re a seasoned chef or a beginner in the kitchen, making these delicious enchiladas is an enjoyable experience that yields a satisfying result.
Enchiladas have a rich history, originating from Mexico and spreading across the globe. The word “enchilada” comes from the Spanish word “enchilar,” which means to coat or cover with chili. While traditional enchiladas often include chili peppers, the simple cheese version is a delightful twist that emphasizes the creamy, melty cheese filling.
One of the reasons why simple cheese enchiladas are so popular is their versatility. You can customize them with your favorite toppings, such as jalapeños, onions, or tomatoes. Additionally, you can experiment with different types of cheese, such as cheddar, mozzarella, or a combination of both. The possibilities are endless, allowing you to create a unique dish that suits your taste preferences.
Here’s a basic recipe for simple cheese enchiladas:
Ingredients:
- 12 corn tortillas
- 2 cups shredded cheese (cheddar or mozzarella)
- 1 can (10 oz) enchilada sauce
- 1/2 cup sour cream (optional)
- 1/4 cup chopped green onions (optional)
- 1/4 cup chopped cilantro (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- Heat a skillet over medium heat and lightly coat with cooking spray. Add the tortillas and cook for about 30 seconds on each side until they become soft and pliable.
- Place a small amount of cheese on each tortilla and roll it up. Place the rolled tortillas seam-side down in a greased 9×13-inch baking dish.
- Spread the enchilada sauce evenly over the tortillas. Sprinkle the remaining cheese on top.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes. Drizzle with sour cream, sprinkle with green onions and cilantro, and serve hot.
Simple cheese enchiladas are not only a delicious meal but also a fantastic way to impress your friends and family. Give this recipe a try, and you’ll be able to enjoy this comforting dish time and time again.
