Are you a fan of the classic New York deli sandwich? If so, you’re in for a treat with this Chopped Beef and Cheese NY Deli Sandwich Recipe. This sandwich is a staple in the Big Apple, known for its rich flavors and hearty texture. Made with tender chunks of beef, melted cheese, and a variety of toppings, this recipe will take your taste buds on a delicious journey through the heart of New York City.
Before diving into the recipe, it’s essential to gather all the necessary ingredients. You’ll need ground beef, a mix of cheeses (such as cheddar, Swiss, and provolone), a baguette or your preferred bread, onions, and pickles. Don’t forget to prepare the mustard and mayonnaise for that classic deli taste. Now, let’s get started on this mouthwatering Chopped Beef and Cheese NY Deli Sandwich Recipe!
First, cook the ground beef in a large skillet over medium heat. Add a pinch of salt and pepper to taste. Cook until the beef is browned and crumbled, breaking it up with a spatula as it cooks. Drain any excess fat from the skillet and set the beef aside.
In the same skillet, add a tablespoon of butter and melt it over medium heat. Add finely chopped onions and cook until they’re translucent and soft. Add the cooked beef back into the skillet and stir to combine. Sprinkle in the cheese of your choice and allow it to melt. If you prefer a more melty cheese, you can use a cheese like mozzarella or American.
While the cheese is melting, slice your baguette or bread into thick slices. Spread a thin layer of mustard on one side of each slice, and a generous amount of mayonnaise on the other side. This will add a delightful tang and creaminess to your sandwich.
Now, it’s time to assemble the sandwich. Take a slice of bread and spread the mustard and mayonnaise on both sides. Place a generous amount of the chopped beef and cheese mixture on one slice, followed by sliced onions and pickles. Top it off with another slice of bread, mustard and mayonnaise side down, to create a delicious, layered sandwich.
Preheat your oven to 375°F (190°C) and place the sandwich on a baking sheet. Bake for 10-15 minutes, or until the cheese is melted and bubbly. Once done, remove the sandwich from the oven and let it cool for a few minutes. Cut it in half and serve immediately.
This Chopped Beef and Cheese NY Deli Sandwich Recipe is a perfect blend of flavors and textures that will transport you to the bustling streets of New York City. Enjoy it as a meal or a snack, and don’t forget to pair it with a side of fries or coleslaw for an extra touch of deliciousness.
