Home Editor's Picks Delicious Spaghetti Pie Recipe- A Creamy Cottage Cheese Twist!

Delicious Spaghetti Pie Recipe- A Creamy Cottage Cheese Twist!

by liuqiyue

Are you looking for a delicious and easy-to-make recipe that combines the comfort of a classic pie with the creamy goodness of cottage cheese? Look no further! We present to you the spaghetti pie recipe with cottage cheese, a mouthwatering dish that will leave you craving more. This recipe is perfect for those who love a hearty meal with a twist, and it’s sure to impress your family and friends at your next dinner gathering.

Introducing the spaghetti pie recipe with cottage cheese, a delightful fusion of flavors that combines the rich and creamy texture of cottage cheese with the hearty taste of spaghetti. This pie is not only a feast for the taste buds but also a nutritious and balanced meal that can be enjoyed by everyone in the family. Whether you’re a vegetarian or a meat lover, this recipe has something for everyone.

Preparation Time: 30 minutes

Cooking Time: 30 minutes

Serves: 4-6 people

Here’s what you’ll need for this mouthwatering spaghetti pie recipe with cottage cheese:

– 1 pound of cooked spaghetti
– 1 cup of cottage cheese
– 1 cup of shredded mozzarella cheese
– 1/2 cup of shredded cheddar cheese
– 1/2 cup of grated Parmesan cheese
– 1 large egg, beaten
– 1 teaspoon of garlic powder
– 1 teaspoon of Italian seasoning
– Salt and pepper to taste
– 1 cup of marinara sauce
– 1 cup of chopped vegetables (such as bell peppers, onions, and mushrooms)
– 1 cup of shredded cooked chicken or turkey (optional)
– 1 pie crust or pre-made crust

Now, let’s dive into the preparation steps:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the cooked spaghetti, cottage cheese, mozzarella cheese, cheddar cheese, Parmesan cheese, beaten egg, garlic powder, Italian seasoning, salt, and pepper. Mix well until all the ingredients are evenly distributed.
3. If you’re using cooked chicken or turkey, chop it into small pieces and add it to the mixture.
4. Add the chopped vegetables to the mixture and mix again.
5. In a 9-inch pie dish, spread a thin layer of marinara sauce.
6. Pour the spaghetti mixture into the pie dish, spreading it evenly.
7. Sprinkle the remaining mozzarella cheese on top of the mixture.
8. Cover the pie dish with a pie crust or pre-made crust.
9. Cut a few slits in the crust to allow steam to escape during baking.
10. Bake the spaghetti pie in the preheated oven for 30 minutes or until the crust is golden brown and the filling is bubbly.
11. Remove the pie from the oven and let it cool for a few minutes before slicing.
12. Serve the spaghetti pie with a side of your favorite sauce or a fresh garden salad.

Enjoy your delicious spaghetti pie with cottage cheese, a comforting and satisfying dish that will bring joy to your table. Happy cooking!

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