Are you looking for a delicious and satisfying breakfast or brunch dish that can easily feed a crowd? Look no further than the classic egg casserole with sausage and cheese. This dish combines the richness of eggs with the savory flavor of sausage and the creamy texture of cheese, creating a mouthwatering breakfast that is sure to delight everyone at the table.
When it comes to making an egg casserole with sausage and cheese, the key is to start with fresh, high-quality ingredients. Begin by cooking the sausage until it is browned and crumbly. You can use any type of sausage you prefer, whether it’s Italian, German, or even breakfast sausage. Once the sausage is cooked, set it aside to let it cool slightly.
In the meantime, whisk together some eggs, milk, salt, and pepper in a large mixing bowl. This mixture will act as the base for your casserole, binding everything together and adding a fluffy texture. Be sure to whisk the eggs thoroughly to ensure they are well combined.
Preheat your oven to 350°F (175°C) and grease a baking dish with non-stick cooking spray or butter. This will help the casserole release easily once it’s done baking. Next, layer the cooked sausage in the bottom of the dish, followed by a generous amount of shredded cheese. The cheese will melt and create a deliciously gooey layer that will enhance the flavor of the entire dish.
Now, pour the whisked egg mixture over the sausage and cheese, making sure to cover everything evenly. You can add any additional ingredients you like at this point, such as diced bell peppers, onions, or spinach. These ingredients can add extra flavor and texture to your casserole.
Place the baking dish in the preheated oven and bake for about 30-35 minutes, or until the casserole is set and the top is golden brown. To ensure that the casserole is fully cooked, insert a knife into the center of the dish. If the knife comes out clean, the casserole is ready to be served.
Once the casserole is done, let it cool for a few minutes before slicing into pieces. Serve it warm, and you’ll have a delicious and hearty breakfast that is perfect for any occasion. Whether you’re hosting a casual brunch with friends or preparing a filling meal for a family gathering, an egg casserole with sausage and cheese is sure to be a hit.
Remember, the beauty of this dish lies in its simplicity and versatility. Feel free to experiment with different types of sausage, cheeses, and additional ingredients to create your own unique twist on the classic egg casserole. Enjoy your breakfast casserole with a side of toast, fruit, or even a fresh salad for a complete meal.
