Chicken Alfredo sauce with cream cheese is a delightful twist on the classic Italian dish. This creamy, rich sauce is perfect for topping pasta, chicken, or even vegetables. Whether you’re looking to impress guests or simply enjoy a comforting meal, this recipe is sure to delight. Let’s dive into the steps to create this mouthwatering dish.
Ingredients:
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup chicken broth
– 1/2 cup grated Parmesan cheese
– 1/2 cup cream cheese, softened
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon nutmeg
– 1 pound cooked chicken breast, shredded
– 1 pound pasta of your choice, cooked and drained
Instructions:
1. In a large saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
2. Pour in the heavy cream and chicken broth. Stir well and bring the mixture to a simmer.
3. Reduce the heat to low and add the grated Parmesan cheese. Stir until the cheese is fully melted and the sauce is smooth.
4. Add the softened cream cheese to the saucepan. Stir until the cream cheese is melted and well combined with the sauce.
5. Season the sauce with salt, black pepper, and nutmeg. Stir well to ensure all the flavors are blended.
6. Add the shredded chicken to the sauce and stir to coat the chicken evenly with the sauce.
7. In a separate bowl, toss the cooked pasta with the chicken alfredo sauce with cream cheese. Ensure that the pasta is well coated with the sauce.
8. Serve the chicken alfredo pasta immediately, garnished with additional Parmesan cheese and fresh herbs if desired.
Enjoy your creamy, indulgent chicken alfredo sauce with cream cheese recipe! This dish is sure to satisfy your taste buds and leave you craving more. Pair it with a side salad or garlic bread for a complete meal. Happy cooking!
