Baked ziti without ricotta cheese recipe is a delightful alternative for those who prefer a lighter version of this classic Italian dish. While ricotta cheese is often a staple in traditional baked ziti recipes, this version offers a rich and creamy flavor without the added calories and fat. In this article, we will explore a delicious baked ziti recipe that eliminates ricotta cheese, while still maintaining all the comforting elements that make this dish a family favorite.
Baked ziti without ricotta cheese is perfect for those who are looking to enjoy a healthier version of their favorite comfort food. By substituting ricotta with other ingredients, we can achieve a similar texture and taste, without compromising on flavor. This recipe is not only nutritious but also incredibly easy to make, making it an ideal choice for busy weeknights or gatherings with friends and family.
Ingredients:
– 1 pound of ziti pasta
– 2 tablespoons of olive oil
– 1 large onion, finely chopped
– 3 cloves of garlic, minced
– 1 can (28 ounces) of crushed tomatoes
– 1 cup of heavy cream or half-and-half
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– Salt and pepper, to taste
– 1 cup of shredded mozzarella cheese
– 1/2 cup of grated Parmesan cheese
– Fresh basil leaves, for garnish
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the ziti pasta according to package instructions, drain, and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
4. Add the minced garlic and cook for an additional 1-2 minutes.
5. Stir in the crushed tomatoes, heavy cream, oregano, and basil. Season with salt and pepper to taste.
6. Reduce the heat to low and let the sauce simmer for about 10 minutes.
7. In a baking dish, spread a thin layer of the tomato sauce at the bottom.
8. Add a layer of cooked ziti pasta on top of the sauce.
9. Sprinkle a layer of mozzarella cheese over the pasta.
10. Repeat the layers of pasta, sauce, and mozzarella cheese until all the ingredients are used.
11. Top with a layer of grated Parmesan cheese.
12. Cover the baking dish with aluminum foil and bake for 25 minutes.
13. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
14. Garnish with fresh basil leaves and serve hot.
Enjoy your delicious baked ziti without ricotta cheese, a lighter yet equally satisfying version of the classic Italian dish. This recipe is sure to impress your family and friends, and can be easily modified to suit your taste preferences. So go ahead and indulge in this delightful creation, without any guilt!
