Are you looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than sausage bisquick cheese balls! These delightful morsels are a crowd-pleaser, combining the savory flavors of ground sausage with the creamy goodness of cheese, all baked to perfection in a Bisquick crust. Whether you’re hosting a party or simply want to add a touch of elegance to your dinner table, sausage bisquick cheese balls are the perfect choice.
Sausage bisquick cheese balls are a fantastic way to showcase the versatility of Bisquick, a classic baking mix that can be used in a variety of recipes. In this article, we’ll explore the origins of this tasty treat, the ingredients you’ll need, and the step-by-step process to create your own batch of these irresistible cheese balls.
The concept of sausage bisquick cheese balls originated in the United States, where Bisquick has been a staple in many households for decades. The combination of Bisquick, cheese, and sausage is a nod to the country’s love for comfort food and its penchant for blending different flavors into mouthwatering dishes. These cheese balls have since become a popular appetizer at gatherings, with many variations and recipes being shared online.
To make sausage bisquick cheese balls, you’ll need the following ingredients:
– 1 pound of ground sausage (hot or mild, depending on your preference)
– 1 package of cream cheese, softened
– 1 cup of shredded cheddar cheese
– 1/2 cup of Bisquick
– 1/4 cup of finely chopped green onions
– 1/4 cup of diced bell peppers
– 1/4 cup of diced pimentos
– 1/4 cup of shredded mozzarella cheese
– 1/4 cup of shredded Parmesan cheese
– 1/4 cup of butter, melted
– Salt and pepper to taste
Once you have all the ingredients ready, follow these simple steps to create your own sausage bisquick cheese balls:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the softened cream cheese, cheddar cheese, and ground sausage until well combined.
3. Stir in the chopped green onions, bell peppers, pimentos, mozzarella cheese, Parmesan cheese, melted butter, salt, and pepper.
4. Roll the mixture into small, bite-sized balls.
5. Place the balls on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes, or until the cheese balls are golden brown and the edges are slightly crispy.
7. Remove from the oven and let them cool for a few minutes before serving.
These sausage bisquick cheese balls are perfect for serving with your favorite dipping sauce, such as marinara, mustard, or a simple dip made from sour cream and chives. They can also be a delightful addition to a charcuterie board or as a side dish for a variety of meals.
In conclusion, sausage bisquick cheese balls are a delightful appetizer that is sure to please any crowd. With their simple ingredients and straightforward preparation, these cheese balls are a fantastic choice for anyone looking to add a touch of flavor and fun to their next gathering. So why not give them a try and experience the joy of homemade sausage bisquick cheese balls for yourself?
