When it comes to Italian cuisine, ricotta cheese stuffed shells are a classic dish that never fails to delight the taste buds. These delightful pasta shells are filled with creamy ricotta cheese, seasoned with herbs and spices, and baked to perfection. Whether you’re a fan of Italian cuisine or simply looking for a comforting meal, ricotta cheese stuffed shells are sure to satisfy your cravings.
Ricotta cheese stuffed shells have been a staple in Italian households for generations. The dish originated in the southern regions of Italy, where ricotta cheese is produced in abundance. Made from the whey of sheep, goat, or cow’s milk, ricotta is a soft, creamy cheese that is perfect for use in pasta dishes. The combination of ricotta cheese with herbs and spices creates a rich and flavorful filling that complements the pasta shells beautifully.
To prepare ricotta cheese stuffed shells, you’ll need to start by boiling the pasta shells until they are al dente. Once cooked, drain and set them aside. In the meantime, prepare the ricotta cheese filling by mixing together ricotta cheese, grated Parmesan cheese, finely chopped herbs such as parsley and basil, salt, and pepper. If desired, you can also add a pinch of nutmeg or a dash of lemon zest for added flavor.
Once the filling is ready, spoon it into the pasta shells, filling them to the brim. Arrange the stuffed shells in a baking dish, making sure they are snugly packed together. Next, pour a layer of marinara sauce over the stuffed shells, ensuring that each shell is coated with the rich tomato sauce. Sprinkle a generous amount of mozzarella cheese on top, and you’re ready to bake.
Bake the ricotta cheese stuffed shells in a preheated oven at 375°F (190°C) for about 20 to 25 minutes, or until the cheese is bubbly and golden brown. Once done, let them cool for a few minutes before serving. The combination of the tender pasta shells, creamy ricotta cheese, and rich tomato sauce creates a mouthwatering dish that is perfect for any occasion.
Ricotta cheese stuffed shells can be enjoyed on their own as a main course or served alongside a side salad and garlic bread for a complete meal. They are also a great dish to serve at dinner parties, as they are visually appealing and sure to impress your guests. Plus, the dish is relatively easy to make, making it a fantastic option for those who want to impress without spending hours in the kitchen.
In conclusion, ricotta cheese stuffed shells are a timeless Italian classic that brings together the best of pasta and cheese. With their creamy texture, rich flavors, and delightful aroma, these stuffed shells are a must-try for anyone who loves Italian cuisine. So why not give this delicious dish a try and experience the true essence of Italian cooking?
