Are you looking for a delightful breakfast or brunch option that combines the flaky layers of a croissant with the savory flavors of ham and cheese? Look no further! Today, we are excited to share with you the recipe for the mouthwatering Ham and Cheese Croissant. This delicious treat is perfect for those mornings when you want to indulge in something special without too much effort.
Ham and Cheese Croissants are a delightful fusion of flavors that can be enjoyed on their own or served with a side of coffee or tea. The combination of the rich, salty ham and creamy, melted cheese is simply irresistible. Plus, the buttery, flaky croissant dough adds a level of indulgence that is sure to satisfy your taste buds. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is easy to follow and guarantees a delicious outcome.
Here’s what you’ll need to make your very own batch of Ham and Cheese Croissants:
– 1 package (2 sheets) of frozen puff pastry, thawed according to package instructions
– 4 slices of ham, cut into thin strips
– 4 slices of cheese, such as Swiss or Gruyère, cut into thin strips
– 1 egg, beaten (for egg wash)
– Salt and pepper, to taste
– Optional: sesame seeds or poppy seeds for decoration
Now, let’s dive into the step-by-step instructions to create this heavenly breakfast treat:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Lay the thawed puff pastry sheets on a lightly floured surface. Roll out each sheet into a 12×12-inch square.
3. Place a strip of ham and cheese diagonally across each square, leaving a 1-inch border around the edges.
4. Starting from the top corner, fold the dough over the ham and cheese, creating a triangle shape. Repeat this process with the remaining corners, so that the ham and cheese are completely covered.
5. Trim any excess dough from the edges and pinch the seams to seal them.
6. Repeat the process with the remaining puff pastry sheets and ham and cheese.
7. Brush the croissants with the beaten egg and sprinkle with salt, pepper, and optional seeds.
8. Place the croissants on the prepared baking sheet and bake for 15-20 minutes, or until golden brown and puffed up.
9. Allow the croissants to cool slightly before slicing them in half and serving.
And there you have it! Your homemade Ham and Cheese Croissants are ready to be enjoyed. The combination of the flaky croissant, savory ham, and creamy cheese will make your taste buds dance with joy. Serve these delightful treats with a hot cup of coffee or tea, and you’ve got the perfect start to your day. Happy baking!
