Are you looking for a creamy, indulgent side dish that can elevate your meal to the next level? Look no further than the delectable creamed corn recipe with cream cheese. This classic dish combines the sweet, rich flavors of corn with the smooth, tangy taste of cream cheese, creating a mouthwatering experience that will leave your taste buds craving more.
Creamed corn is a beloved comfort food that has been enjoyed for generations. Its creamy texture and sweet corn flavor make it a perfect companion for a variety of dishes, from hearty stews to savory casseroles. Adding cream cheese to the mix takes this dish to a whole new level, as the tangy and creamy notes of the cheese perfectly complement the natural sweetness of the corn.
Here’s a simple and delicious creamed corn recipe with cream cheese that you can try at home:
Ingredients:
– 2 cups of corn kernels (fresh, canned, or frozen)
– 1/2 cup of heavy cream
– 1/2 cup of milk
– 1/4 cup of unsalted butter
– 1/4 cup of all-purpose flour
– 1/2 cup of cream cheese, softened
– Salt and pepper to taste
– Optional: 1/4 cup of chopped chives or green onions for garnish
Instructions:
1. Begin by melting the butter in a large saucepan over medium heat. Once melted, add the flour and whisk together until a smooth paste forms. This is known as a roux, which will help thicken the creamed corn.
2. Gradually add the heavy cream and milk to the saucepan, stirring constantly to prevent lumps from forming. Continue to cook until the mixture thickens and begins to simmer.
3. While the sauce is simmering, add the corn kernels to a microwave-safe bowl. Cover and microwave on high for about 3-4 minutes, or until the corn is heated through. If using canned or frozen corn, simply heat it according to the package instructions.
4. Once the sauce has thickened, remove it from the heat and stir in the softened cream cheese until it is fully melted and combined. Season with salt and pepper to taste.
5. Add the heated corn to the saucepan and stir until everything is well combined. If the mixture is too thick, you can add a little more milk or cream to reach your desired consistency.
6. Serve the creamed corn warm, garnished with chopped chives or green onions if desired. Enjoy this creamy, indulgent dish as a side for your favorite meal or as a comforting snack on its own.
The beauty of this creamed corn recipe with cream cheese is its versatility. You can customize it to suit your preferences by adding other ingredients such as diced bell peppers, diced tomatoes, or even a sprinkle of cayenne pepper for a bit of heat. This dish is sure to impress your family and friends, and it’s a perfect way to show off your culinary skills.
So, the next time you’re in the mood for a creamy, comforting side dish, give this creamed corn recipe with cream cheese a try. You won’t be disappointed!
