Are you looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than bisquick recipe sausage cheese balls! These flavorful morsels are a crowd-pleaser, perfect for game nights, parties, or even a cozy family gathering. With just a few simple ingredients and minimal effort, you can create these delightful treats that are sure to become a favorite in your household.
Bisquick recipe sausage cheese balls are a spin on the classic cheeseball, using Bisquick mix as a base to create a light and airy texture. The combination of ground sausage and cheese creates a rich and savory flavor that is both comforting and indulgent. These balls are crispy on the outside and creamy on the inside, making them irresistible to anyone who tries them.
To make bisquick recipe sausage cheese balls, you will need the following ingredients:
– 1 package (16 oz) of refrigerated hot dog or Italian sausage
– 1 box (18.25 oz) of Bisquick mix
– 1 cup of shredded cheddar cheese
– 1/2 cup of finely chopped green onions
– 1/2 cup of finely chopped bell peppers
– 1/4 cup of diced jalapeño peppers (optional)
– 1/4 cup of mayonnaise
– 1/4 cup of sour cream
– Salt and pepper to taste
– Vegetable oil for frying
Start by preheating your oven to 350°F (175°C). In a large bowl, combine the Bisquick mix, shredded cheese, green onions, bell peppers, and jalapeño peppers (if using). Mix well until all the ingredients are evenly distributed.
Next, add the ground sausage to the mixture and mix until fully incorporated. Be careful not to overmix, as this can make the balls tough. Once the mixture is well combined, form it into small, golf ball-sized balls.
In a large skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Gently place the sausage cheese balls into the hot oil, making sure not to overcrowd the skillet. Fry for about 3-4 minutes on each side, or until they are golden brown and crispy.
While the balls are frying, in a small bowl, mix together the mayonnaise and sour cream. Season with salt and pepper to taste. Once the balls are done frying, remove them from the oil and place them on a paper towel-lined plate to drain any excess oil.
Serve the bisquick recipe sausage cheese balls warm, with the creamy dipping sauce on the side. They are perfect for dipping, or you can serve them as a spread on crackers or bread. Enjoy these delightful sausage cheese balls as a tasty appetizer that will leave everyone asking for more!
