Decoding the Authenticity- What Constitutes Real Cheese-

What is real cheese? This question may seem simple at first glance, but it delves into a complex world of dairy products, history, and culinary traditions. Real cheese, in its truest form, is a product of milk that has been fermented, curdled, and aged, resulting in a unique flavor and texture. However, the term “real cheese” can be misleading, as there are many variations and imitation products on the market today. In this article, we will explore the origins of real cheese, its production process, and the factors that distinguish it from other dairy products.