Are you looking for a luxurious and indulgent dessert that will impress your guests? Look no further! We have the perfect recipe for tiramisu with cream cheese, a delightful twist on the classic Italian dessert. This creamy and rich tiramisu will be a hit at any gathering, and the best part is that it’s surprisingly easy to make.
Ingredients:
– 8 ounces mascarpone cheese
– 4 ounces cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– 1 cup strong coffee, cooled
– 1/4 cup rum or brandy (optional)
– 1 package ladyfingers (savoiardi biscuits)
– 1 cup whipped cream (for garnish)
– Cocoa powder (for dusting)
Instructions:
1. In a large bowl, beat the mascarpone cheese, cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until well combined.
3. In a shallow dish, pour the cooled coffee and add the rum or brandy if desired.
4. Dip each ladyfinger into the coffee mixture, allowing excess coffee to drain off. Place the soaked biscuits in the bottom of a 9×13-inch baking dish.
5. Spread half of the mascarpone mixture over the biscuits.
6. Repeat the process with another layer of soaked biscuits and the remaining mascarpone mixture.
7. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for the best results.
8. Before serving, top the tiramisu with a generous dollop of whipped cream and sprinkle with cocoa powder.
9. Slice and serve, and enjoy this creamy and indulgent tiramisu with cream cheese!
This recipe for tiramisu with cream cheese is a delightful blend of classic and modern flavors, offering a smooth and creamy texture that will satisfy any sweet tooth. Whether you’re hosting a dinner party or simply treating yourself, this dessert is sure to be a showstopper. So go ahead and give it a try – you won’t be disappointed!
