Introducing the delightful pumpkin cream cheese frosting cupcakes, a mouthwatering treat that combines the rich flavors of pumpkin and cream cheese with the soft texture of cupcakes. These cupcakes are perfect for any occasion, from a cozy family gathering to a festive holiday celebration. Let’s dive into the world of these delectable treats and discover how to make them at home.
The star of these cupcakes is the pumpkin cream cheese frosting, a creamy and tangy topping that complements the warm, spiced pumpkin cake. The combination of flavors creates a perfect balance that will leave your taste buds craving more. Whether you’re a fan of pumpkin or not, these cupcakes are sure to become a favorite in your household.
Ingredients for the cupcakes:
– 1 3/4 cups all-purpose flour
– 2 cups granulated sugar
– 1 cup canned pumpkin puree
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup whole milk
– 2 1/2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 teaspoon salt
Ingredients for the frosting:
– 8 ounces cream cheese, softened
– 1/4 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
Instructions for making the cupcakes:
1. Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
2. In a large bowl, mix together the flour, sugar, baking powder, cinnamon, nutmeg, ginger, and salt.
3. In another bowl, whisk together the pumpkin puree, melted butter, eggs, and milk.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Spoon the batter into the cupcake liners, filling them about 2/3 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
7. Allow the cupcakes to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Instructions for making the frosting:
1. In a large bowl, beat the cream cheese and butter until smooth.
2. Gradually add the powdered sugar, beating until the frosting is light and fluffy.
3. Stir in the vanilla extract and cinnamon.
Once the cupcakes are cooled, frost them with the pumpkin cream cheese frosting. You can use a piping bag for a decorative look or simply spread the frosting on top with a knife. Enjoy these pumpkin cream cheese frosting cupcakes as a delightful treat for yourself or as a festive gift for friends and family.
