Macaroni and cheese is a beloved comfort food that has been enjoyed by people of all ages for generations. When it comes to elevating this classic dish, adding a luxurious touch with Gruyère cheese is a game-changer. In this article, we will delve into a delightful macaroni and cheese recipe with Gruyère cheese, ensuring that every bite is rich, creamy, and full of flavor.
Gruyère cheese, with its nutty and slightly sweet taste, brings a unique depth to the traditional macaroni and cheese. It pairs perfectly with the pasta’s texture and complements the creamy sauce, resulting in a mouthwatering dish that is sure to impress. Whether you’re hosting a dinner party or simply craving a comforting meal, this macaroni and cheese recipe with Gruyère cheese is a must-try.
Ingredients:
– 8 ounces of elbow macaroni
– 4 tablespoons of unsalted butter
– 1/4 cup of all-purpose flour
– 2 cups of whole milk
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/4 teaspoon of mustard powder
– 1/2 cup of shredded Gruyère cheese
– 1/2 cup of grated Parmesan cheese
– 1/2 cup of breadcrumbs
– 1/4 cup of melted butter
– Fresh parsley for garnish
Instructions:
1. Preheat your oven to 375°F (190°C). Grease a baking dish and set it aside.
2. Cook the macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 2 minutes, creating a roux.
4. Gradually pour in the milk while whisking constantly to prevent lumps from forming. Cook the mixture for about 5 minutes, or until it thickens.
5. Stir in the salt, black pepper, and mustard powder. Remove the saucepan from heat and stir in the shredded Gruyère cheese and grated Parmesan cheese until melted.
6. Add the cooked macaroni to the cheese sauce and stir until well combined.
7. Transfer the macaroni and cheese mixture to the greased baking dish.
8. In a small bowl, mix the breadcrumbs and melted butter. Sprinkle the mixture over the top of the macaroni and cheese.
9. Bake for 20-25 minutes, or until the top is golden brown and bubbly.
10. Garnish with fresh parsley and serve hot.
This macaroni and cheese recipe with Gruyère cheese is a delicious twist on the classic comfort food. The rich, creamy texture and the nutty flavor of the Gruyère cheese will leave you craving more. Enjoy this comforting dish as a standalone meal or as a side for your favorite proteins. Happy cooking!
