This article will delve into the delightful world of cinnamon rolls, specifically focusing on a cream cheese glaze recipe that will take your homemade cinnamon rolls to the next level of delectability. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is sure to impress your friends and family with its rich, creamy, and flavorful glaze.
Cinnamon rolls are a timeless treat, perfect for any occasion. The combination of fluffy, buttery dough, sweet cinnamon sugar, and a warm, gooey glaze is irresistible. The cream cheese glaze adds a luxurious touch to these rolls, creating a perfect balance between the sweet and savory flavors. In this article, we will guide you through the process of making these mouthwatering cinnamon rolls with a cream cheese glaze recipe that is both simple and delicious.
To begin, gather the following ingredients:
– 1 package active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (110°F to 115°F)
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon salt
– 4 cups all-purpose flour, plus more for dusting
– 1/2 cup brown sugar
– 1 tablespoon ground cinnamon
– 1/4 cup unsalted butter, softened
– 1/4 cup cream cheese, softened
– 1/4 cup powdered sugar
– 1/2 teaspoon vanilla extract
– 1-2 tablespoons milk or heavy cream
Now, let’s move on to the cream cheese glaze recipe for cinnamon rolls:
1. In a small bowl, dissolve the yeast in warm water. Let it sit for about 5 minutes, or until frothy.
2. In a large mixing bowl, combine the dissolved yeast, sugar, melted butter, salt, and 2 cups of flour. Mix until well combined.
3. Gradually add the remaining flour, stirring until a soft dough forms.
4. On a floured surface, knead the dough for about 5-7 minutes, or until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. While the dough is rising, prepare the cinnamon sugar filling by combining brown sugar and cinnamon in a small bowl.
7. Once the dough has doubled in size, punch it down and roll it out on a floured surface to a 12×16-inch rectangle.
8. Spread the softened butter over the dough, leaving a 1-inch border around the edges.
9. Sprinkle the cinnamon sugar mixture over the butter, then roll the dough up tightly, starting from the long side.
10. Cut the roll into 12 equal pieces and place them in a greased 9×13-inch baking dish, seam-side down.
11. Cover the rolls with a damp cloth and let them rise for another 30 minutes.
12. Preheat your oven to 350°F (175°C).
13. Bake the cinnamon rolls for 20-25 minutes, or until golden brown and puffed.
14. While the rolls are baking, prepare the cream cheese glaze by whisking together the softened cream cheese, powdered sugar, vanilla extract, and milk or heavy cream until smooth.
15. Once the rolls are done, remove them from the oven and let them cool for a few minutes.
16. Drizzle the cream cheese glaze over the warm cinnamon rolls and serve immediately.
Enjoy your homemade cinnamon rolls with cream cheese glaze, and savor the delightful flavors that make them a cherished treat for any occasion. Happy baking!
