Are you looking for a comforting and delicious soup recipe that can warm you up on a cold day? Look no further! Today, I’m sharing with you the recipe for broccoli cheese potato soup, a classic dish that combines the creamy texture of potatoes with the freshness of broccoli and the richness of cheese. This soup is perfect for a cozy meal or a quick dinner, and it’s sure to impress your family and friends.
Ingredients:
– 4 cups of peeled and diced potatoes
– 2 cups of broccoli florets
– 1 cup of chopped onions
– 1/2 cup of diced carrots
– 4 cups of chicken or vegetable broth
– 1/2 cup of heavy cream
– 1/2 cup of shredded cheddar cheese
– 1/2 teaspoon of garlic powder
– 1/2 teaspoon of onion powder
– Salt and pepper to taste
– 1/4 teaspoon of dried thyme
– 1/4 teaspoon of dried rosemary
– 2 tablespoons of butter
Instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onions and carrots, and cook until they are softened, about 5 minutes.
2. Add the diced potatoes and broccoli florets to the pot. Cook for another 5 minutes, stirring occasionally.
3. Pour in the chicken or vegetable broth, and bring the mixture to a boil. Reduce the heat to a simmer, and let it cook for about 15 minutes, or until the potatoes and broccoli are tender.
4. In a blender, combine the heavy cream and cheese. Blend until smooth.
5. Return the blended mixture to the pot, and stir well to combine. Add the garlic powder, onion powder, salt, pepper, thyme, and rosemary. Cook for another 5 minutes, stirring occasionally.
6. Taste the soup and adjust the seasoning if needed. Serve hot, garnished with additional cheese on top if desired.
Enjoy your broccoli cheese potato soup with a slice of crusty bread or a side salad for a complete meal. This recipe is a fantastic way to enjoy the flavors of broccoli, potatoes, and cheese in a creamy, comforting soup. Whether you’re a soup lover or just looking for a quick and easy meal, give this recipe a try and you won’t be disappointed!
