How to Make Macaroni and Cheese with Bread Crumbs: A Classic Comfort Food Revamped
Macaroni and cheese is a classic comfort food that has been enjoyed by families for generations. While the traditional version is delicious, adding a crispy layer of bread crumbs on top takes this dish to a whole new level. In this article, we will guide you through the process of making macaroni and cheese with bread crumbs, ensuring that your dish is both creamy and crunchy.
Ingredients
Before we dive into the recipe, let’s gather the ingredients you’ll need:
– 8 ounces of elbow macaroni
– 2 cups of milk
– 1 cup of heavy cream
– 1/2 cup of butter
– 1/2 cup of all-purpose flour
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/4 teaspoon of garlic powder
– 1/4 teaspoon of onion powder
– 2 cups of shredded cheddar cheese
– 1/2 cup of bread crumbs
– 2 tablespoons of melted butter
– Optional: 1/4 cup of Parmesan cheese for added flavor
Instructions
1.
Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2.
Boil a large pot of salted water over high heat. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.
3.
In a separate saucepan, melt the butter over medium heat. Add the flour and whisk until well combined, creating a roux. Cook for about 2 minutes, stirring constantly to prevent burning.
4.
Gradually pour in the milk and heavy cream while whisking continuously to ensure a smooth consistency. Bring the mixture to a simmer and cook for about 5 minutes, stirring occasionally.
5.
Stir in the salt, black pepper, garlic powder, and onion powder. Reduce the heat to low and gradually add the shredded cheddar cheese, stirring until melted and well combined.
6.
Combine the cooked macaroni with the cheese sauce in a large bowl and mix until evenly coated.
7.
Transfer the macaroni and cheese mixture to the greased baking dish. Spread it out evenly and set aside.
8.
In a small bowl, mix the bread crumbs and melted butter. Sprinkle the mixture over the top of the macaroni and cheese, ensuring an even coverage.
9.
Bake in the preheated oven for 20-25 minutes, or until the bread crumbs are golden brown and crispy.
10.
Optional: Sprinkle the Parmesan cheese on top of the bread crumbs during the last 5 minutes of baking for extra flavor.
11.
Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious macaroni and cheese with bread crumbs!
Conclusion
Macaroni and cheese with bread crumbs is a delightful twist on a classic comfort food. By adding a crispy layer of bread crumbs, you create a mouthwatering contrast between the creamy cheese sauce and the crunchy topping. This dish is perfect for family gatherings, game nights, or simply as a comforting meal after a long day. Give this recipe a try and elevate your macaroni and cheese game today!
