Home Clean Water Crockpot Comfort- Indulge in Cheesy Hash Browns for a Delightful One-Pot Meal

Crockpot Comfort- Indulge in Cheesy Hash Browns for a Delightful One-Pot Meal

by liuqiyue

Are you looking for a hassle-free way to prepare a delicious breakfast dish? Look no further than cheese hash browns in crockpot! This versatile and easy-to-make recipe will leave you with golden, crispy hash browns topped with melted cheese, all without the need for constant supervision. Let’s dive into how you can create this mouthwatering breakfast masterpiece in your slow cooker.

Hash browns are a popular breakfast staple, known for their crispy texture and rich flavor. Traditionally made on the stovetop, these golden potatoes can be a bit time-consuming and require constant attention. However, by using a crockpot, you can achieve the same delicious result with minimal effort. The slow and steady cooking process ensures that the hash browns are perfectly crispy on the outside while remaining tender on the inside.

Here’s what you’ll need to make cheese hash browns in crockpot:

  • 5 large potatoes, peeled and shredded
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup diced onions
  • 1/4 cup diced bell peppers
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 2 tablespoons vegetable oil

Follow these simple steps to prepare your cheese hash browns in crockpot:

  1. Preheat your crockpot to the lowest setting.
  2. In a large bowl, combine the shredded potatoes, onions, bell peppers, salt, black pepper, garlic powder, and vegetable oil. Mix well until all the ingredients are evenly distributed.
  3. Grease the crockpot with non-stick cooking spray or butter. Place half of the potato mixture in the crockpot, spreading it out evenly.
  4. Sprinkle half of the shredded cheese over the potato mixture.
  5. Repeat the process with the remaining potato mixture and cheese.
  6. Cover the crockpot and cook on low for 4-5 hours, or on high for 2-3 hours, depending on your crockpot’s cooking time.
  7. After the cooking time has elapsed, remove the lid and let the hash browns sit for 10-15 minutes before serving. This allows the cheese to melt and the hash browns to crisp up even more.

Once your cheese hash browns in crockpot are ready, serve them with your favorite toppings, such as sour cream, salsa, or avocado. This dish is perfect for a cozy weekend breakfast or a quick weekday meal that will satisfy your taste buds.

Enjoying a delicious breakfast doesn’t have to be complicated or time-consuming. With cheese hash browns in crockpot, you can have a golden, crispy, and flavorful breakfast that will leave you feeling satisfied. So, the next time you’re in the mood for something comforting and easy, give this crockpot recipe a try!

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