When it comes to comfort food, there’s nothing quite like a creamy, indulgent baked mac and cheese recipe. And what better way to elevate this classic dish than by adding a splash of tangy cream cheese? This twist on the traditional mac and cheese recipe not only adds a delightful creaminess but also brings a unique flavor profile that will have your taste buds singing. Let’s dive into how to make this irresistible baked mac and cheese recipe with cream cheese, a dish that’s sure to become a family favorite.
Start by gathering all the necessary ingredients for your baked mac and cheese recipe with cream cheese. You’ll need a package of elbow macaroni, a block of cheddar cheese, cream cheese, milk, butter, salt, and pepper. Optional add-ins like diced tomatoes, diced bell peppers, or a mix of herbs can also be included to add more flavor and texture to the dish.
Begin by preheating your oven to 350°F (175°C). In a large pot, cook the macaroni according to package instructions until al dente. Drain and set aside. While the pasta is cooking, melt a tablespoon of butter in a saucepan over medium heat. Add the chopped cheddar cheese and stir until melted. Pour in the milk and bring the mixture to a simmer, stirring frequently to prevent lumps from forming.
Next, add the cream cheese to the saucepan and stir until it’s fully melted and combined with the cheese and milk mixture. Season with salt and pepper to taste. Combine the cooked macaroni with the cheese sauce in a large mixing bowl, ensuring that all the pasta is evenly coated.
Transfer the macaroni and cheese mixture to a greased baking dish. Sprinkle a layer of breadcrumbs on top for added crunch and a golden brown finish. Bake in the preheated oven for about 20-25 minutes, or until the top is crispy and bubbly. Remove from the oven and let it sit for a few minutes before serving. This baked mac and cheese recipe with cream cheese is best enjoyed warm, with a side of crusty bread or a fresh green salad.
One of the great things about this baked mac and cheese recipe with cream cheese is that it’s incredibly versatile. Feel free to experiment with different types of cheeses, such as mozzarella or Swiss, or add in your favorite spices and herbs for a personalized touch. Whether you’re serving it as a main dish or as a side for a holiday meal, this creamy and tangy baked mac and cheese recipe with cream cheese is sure to delight everyone at the table.
