Are you looking for a mouth-watering appetizer that will leave your guests craving more? Look no further than Chili’s Big Mouth Bites recipe. This delicious appetizer is a crowd-pleaser, with its crispy, golden-brown crust and flavorful, savory filling. Whether you’re hosting a party or simply want to impress your family with a tasty treat, Chili’s Big Mouth Bites are the perfect choice.
Chili’s Big Mouth Bites are a delightful blend of savory and spicy flavors, featuring a homemade chili mixture that’s both rich and hearty. The crispy outer layer is achieved through a carefully crafted batter, which ensures that each bite is perfectly crispy on the outside while remaining tender on the inside. The recipe is straightforward and can be easily modified to suit your taste preferences, making it a versatile option for any occasion.
Here’s a step-by-step guide to help you recreate Chili’s Big Mouth Bites at home:
Ingredients:
– 1 cup all-purpose flour
– 1 cup cornmeal
– 2 tablespoons baking powder
– 1 teaspoon salt
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon chili powder
– 1 cup buttermilk
– 2 eggs, beaten
– 1 cup chili, cooked and chopped
– 1 cup shredded cheese
– Vegetable oil, for frying
Instructions:
1. In a large bowl, combine flour, cornmeal, baking powder, salt, garlic powder, onion powder, and chili powder.
2. In a separate bowl, mix buttermilk and beaten eggs.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. In a separate bowl, combine cooked chili and shredded cheese.
5. Take a small amount of the batter and place it in the palm of your hand. Flatten it slightly and add a spoonful of chili and cheese mixture in the center.
6. Carefully wrap the batter around the chili and cheese mixture, making sure it’s completely sealed.
7. Repeat the process until all the mixture is used.
8. Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C).
9. Gently drop the Big Mouth Bites into the hot oil and fry for about 3-4 minutes, or until they are golden brown and crispy.
10. Remove the Big Mouth Bites from the oil and drain them on paper towels to remove excess oil.
11. Serve hot with your favorite dipping sauce, such as sour cream, salsa, or a simple tomato-based dip.
Chili’s Big Mouth Bites are a fantastic way to add some excitement to your meal, and they’re sure to be a hit with everyone at your table. With their unique shape and irresistible taste, these appetizers are perfect for any gathering. So, go ahead and give this recipe a try, and enjoy the big mouth bites that will leave your guests talking and craving more!
