Are you looking for a delicious and easy-to-make grilled turkey leg recipe? Look no further! Grilled turkey legs are a fantastic option for a flavorful and satisfying meal that can be enjoyed by the whole family. In this article, we will guide you through the process of preparing a mouthwatering grilled turkey leg recipe that is sure to impress your taste buds.
Grilled turkey legs are a delightful alternative to traditional roasted turkey recipes, offering a smoky and slightly charred flavor that adds a unique touch to your meal. Whether you’re hosting a gathering or simply preparing a dinner for your loved ones, this recipe is sure to be a hit. Let’s dive into the ingredients and step-by-step instructions to create the perfect grilled turkey leg dish.
Ingredients:
- 1 whole turkey leg (about 3-4 pounds)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper (optional, for extra heat)
Instructions:
- Preheat your grill to medium-high heat. If using a gas grill, preheat for about 10-15 minutes. If using a charcoal grill, light the coals and let them burn until they turn gray and cover the grill with a thin layer of ash.
- While the grill is preheating, prepare the turkey leg by patting it dry with paper towels. This will help the spices adhere better to the meat.
- In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, cumin, salt, black pepper, and cayenne pepper (if using). Set aside.
- Using a brush, coat the turkey leg evenly with the spice mixture. Make sure to cover all sides, including the skin and the meat.
- Place the turkey leg on the grill, skin side down. Close the lid and cook for about 15 minutes, or until the skin starts to brown and become crispy.
- After 15 minutes, flip the turkey leg over to the other side. Close the lid and continue cooking for another 15-20 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear.
- Remove the turkey leg from the grill and let it rest for about 5-10 minutes before slicing. This will allow the juices to redistribute, resulting in a more tender and flavorful meat.
- Serve the grilled turkey leg with your favorite sides, such as grilled vegetables, a side salad, or a hearty grain. Enjoy your delicious meal!
Grilled turkey legs are not only a delightful dish, but they also offer a healthier option compared to deep-fried or roasted turkey. The grilling method helps to keep the meat moist and flavorful while reducing the amount of added fats. So, the next time you’re in the mood for a delicious turkey dish, give this grilled turkey leg recipe a try and elevate your meal to a whole new level.
